For the uninitiated, caviar and the culture that surrounds it may seem shrouded in mystery. Not so at Olma Caviar Boutique & Bar, where the caviar options are laid out in front of you behind a panel of curved glass. Here, dozens of red and black caviar varieties tempt palates: the current selection includes sturgeon-sourced Russian Osetra Karat caviar and red salmon caviar, whose bright red orbs burst with sweetness. Guests can take their roe on blinis, open-face sandwiches, or paired with other gourmet eats such as smoked lox and foie gras. To add even more elegance, Olma also offers espresso bar drinks as well as wine, champagne, and cocktails.
Mozzarella-drenched steak heroes, crab cakes with housemade tartar sauce and corn relish, a full bar of domestic and imported brews, plus cocktails. There are plenty of palate-pleasing reasons that Brooklyn Colony endures in neighborhood hearts, and its atmosphere––flanked by brick and red walls––only charms further. But for many, Brooklyn Colony's biggest draw is its calendar. Chock-full of entertainment and interactive events, the restaurant's agenda book is as stuffed as its mushroom- and cheese-laden portobello burger, and as creative as its treble clef chowder. Blues bands, Beatles brunches, karaoke, and jam sessions are among the establishment's friendship-fomenting activities.
ComedyJuice regularly books established comedians and up-and-comers at venerable comedy clubs in New York, LA, and San Diego. Since the production company’s inception in 2001, audiences at ComedyJuice shows have absorbed a barrage of punch lines at the hands of funny people by the likes of Sarah Silverman, Chelsea Handler, and Hannibal Buress. In addition to playing a role in launching the careers of standup comics, ComedyJuice also produces CDs and videos for National Lampoon and CollegeHumor.com.
Dolly Parton, Celia Cruz, and Liza Minnelli make larger-than-life appearances at Divine NYC, a cabaret-style restaurant where performers conjure these divas through female impersonation. The show schedule changes, but whoever appears on stage keeps things interesting with song- and comedy-routines sprinkles through brunch and dinner. As the performers sing, dance, and banter, diners select dishes from the eclectic menu, which features American, Caribbean, Italian, and Tex-Mex specialties.
Iron Bar & Lounge welcomes Broadway goers as well as sports fans looking to watch games on their 16-foot screen. They're able to please this wide audience with 45 brews on tap, 45 more in bottles, and a tempting cocktail list. Meanwhile, their menu features classic bar food such as Cajun chicken sandwich, steak frites, and smoked chicken pizza.
The local, the organic, and the grass-fed dominate the menu at B & Co., where chefs balance upscale craftsmanship and down-to-earth wholesomeness. These fresh, sustainably sourced ingredients—such as wild-caught fish, antibiotic-free poultry, and vegetables from local farms—hit plates in the form of Southern Italian and Mediterranean-style dishes that change with the seasons.