Art isn't confined to paintings and sculptures in museums and galleries. That's the idea behind Body Art Expo, a celebration of art on a different type of canvas—the body. At the traveling event, more than 200 exhibitors and thousands of guests put their tattoos and piercings on full display. Guests can enter tattoo contest for a chance to win in categories such as Best Movie Character, Best Portrait, and Most Unusual. They can also get a professional to pierce their tongue or tattoo the event's schedule on their bicep. Celebrity artists, including LA Ink's Ruthless and NY Ink's Tommy Montoya, often roam the aisles, chatting with visitors, dancing along to live music, or attending demos.
Luxy 101 puts a glamorous spin on the traditional sports bar. There isn't just one TV––instead, games unfold on 15 high-definition monitors. Likewise, a patron can order one beer, or order 101 different beers thanks to the vast beer selection that lends the bar its name. Mixologist-crafted cocktails complement the brews, delighting palates with liquors ranging from dragonfruit vodka to Bacardi, and mixers spanning pineapple juice to ice cream.
The food is a similar mix of classic American and upscale fare. A burger and fries, for example, means fries made with duck fat and a fresh burger topped with extras such as avocado and blue cheese, or aged gouda and an egg. The pizza is similarly revamped, from the crust––an artisanal flatbread––to the toppings including fig, prosciutto, and arugula.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).