The chefs at The Green Canteen prepare a menu of sandwiches, salads, and omelets made from scratch every day, complemented with freshly ground coffee and house-brewed teas. Early risers fill bellies for the day ahead by noshing on french toast hewn from local challah quarries or by digging into The Green, a signature omelet loaded with green peppers, baby spinach, and goat cheese, served with one of eight sides including sweet-potato fries. The romaine, pesto chicken, and sun-dried tomatoes of the tuscan salad glisten with house-made balsamic vinegar, and the Canteen burger quells carnivorous appetites with a 10-ounce Black Angus patty smothered in bacon, sautéed onions, and house barbecue sauce. Diners can also sip a cool glass of juice or pour a milkshake over an entree to cloak it in chocolate.
Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
La Frontera Mexican Grill?s chefs craft a robust menu of Mexican dishes from fresh ingredients to sate the appetites of diners waiting in the cozy eatery. The menu offers up a selection of classic Mexican items including quesadillas, burritos, flautas, fajitas, and enchiladas that help guests to experience the authentic flavors of Mexico without nibbling on a peso.
A fresh take on cooked-to-order burgers, Smashburger combines all the comforts of a well-stacked meal with the modest luxuries of expedient service and ample sit-down space. The menu boasts more smashes than two monster trucks playing tennis; Smashburgers (starting at $4.99 for a 1/4 lb.), grilled and crispy Smashchickens (starting at $5.99), Smashsalads ($4.99–6.99), and Smashsides such as the Smashfries fire up the hearts and bellies of all gracious guests. The Smashburger—100% Angus Beef plus quality veggies and cheeses on an artisan bun—takes center stage during most meals, while non-secret specialties, such as the Häagen-Dazs shake, keep mouths grounded, cool, and smiley.
Restaurant owner Gina Tarkazikis re-creates authentic Greek recipes passed down through generations of family. Her kitchen brings in fresh fish daily to grill whole, and she imports cheeses and olive oil directly from Greece via long-distance surfer. Shish kebabs, traditional preparations of Greek pastas, and freshly baked baklava keep diners coming back for more time-tested delights.
The gaucho chefs at Greengrill Rodizio carve succulent portions of charcoal-roasted meats tableside as buffet tenders watch over up to 60 hot and cold dishes. Meat-bearing waiters cruise on a continuous circuit of the dining room to dole out unlimited slices of proteins, such as beef tenderloin, lamb, and suckling pig. Partnered patrons can hunt and gather with ease at self-serve stations that stock internationally inspired hot dishes including ponzu-marinated grilled snapper, Indonesian coconut rice, and cassoulet. Fight unseemly hot breath with cold salads, such as endive or fennel mushroom, or collect edible chess pieces at the fresh sushi bar. An assortment of desserts bring duos' meals to candied conclusions, including a german chocolate cake that sates sweet teeth faster than a taffy pull on the Autobahn. Though not included in today's deal, Greengrill Rodizio refreshes palates with a wide variety of soft drinks and wines from the full bar.