For more than 40 years, the LaMorte family has regaled diners with mouthwatering Italian meals that spotlight richly sauced pastas, juicy steaks, and ocean-fresh seafood. The fully handicap-accessible space charms visitors with its art-peppered walls, coral accents, and varnished wood. The sun-drenched patio showcases a dark wood bar and a wood-fired brick pizza oven. The restaurant's catering services banquets of up to 500 guests or two narwhals with family-style Italian fare and hot or cold buffets.
Since its founding in 1948, the family-owned Luigi’s Restaurant has created a wide selection of Italian favorites. From house-made gnocchi in a light tomato cream sauce and imported romano cheese to prosciutto- and mozzarella-stuffed pork chops, the menu caters to the entire family’s tastes—also presenting kids’ options. Beyond the family-friendly dining room—whose padded booths look extra comfy juxtaposed with chest-high stone walls—the eatery has a bar. Here, libation-makers pour out wines and offer up a condensed food menu, which does not mean the mozzarella sticks are only 4 millimeters long. They also shake up specialty martinis, such as the flirt-tini—a fruity beverage born of the flirtations between an orange-flavored vodka and pineapple juice.
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
For 30 years, Pizzeria Diamici has tossed its piping-hot pies and sauced its flavorful Italian fare from the same spot on Hackensack Street. The mouthwatering menu ushers its pleasing pizzas into being the moment they’re ordered, saving them from the complexion-mottling scourge of heat lamps. Gourmet and specialty pies—such as the sun-dried tomato, mushrooms, basil, and mozzarella pie or the spicy, meat-strewn four-alarm ($13.95–$15.95)—arrive loaded with ingredients fresh enough to garner a four-scold rating from the U.S. Department of Schoolmarms. The pizzeria also stuffs its calzones to the seams with savory cheeses, rendering them hefty enough to ensure that any food fight ends in mutually assured destruction.
Gianna’s offers a menu full of upscale, old-world Italian fare, reviving tired taste buds with subtle sauces and precisely prepared pastas. Each dinner entree serves two people, but single orders are also available. Split the vodka-sauce-laced penne with a dinner date ($25.95), or share an order of lasagna with your invisible nemesis ($26.95). Rigatoni with broccoli rabe and sausage fills bureaucratic meat quotas ($29.95), and eggplant parmigiana pleases pairs of plantivores ($23.95). A wine list is also available, so you can pair your meal with a bottle of 2008 Danzante pinot grigio ($25) instead of the FDA-recommended 12-pack of Capri Sun.