Steakhouses in Hackensack

Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 56% Off)

Statler Grill

Chelsea

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $99

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Steakhouse Lunch or Dinner at Stone Manor 101 (Up to 50% Off)

Stone Manor 101

The Stone Manor 101

Begin with Mediterranean-influenced appetizers such as meatballs or bruschetta before moving on to cooked-to-order steaks or seafood entrees

$50 $30

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 48% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $33

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Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House & Bistro (Up to 42% Off). Four Options Available.

Sam Mickail's CUT Steakhouse & Bistro

West Orange

French-raised, Swiss-trained chef marries fine cuts of steak with European and Mediterranean flavors

$60 $35

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Moroccan-inspired Lunch or Dinner at Haven Oasis (Up to 35% Off). Four Options Available.

Haven Oasis

Theater District - Times Square

Escape to a cozy urban oasis and indulge in seasonal offerings such as chicken tajine or seared lamb chops

$117 $76

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Surf-and-Turf Meal for Two or Four at Guadalupe (Up to 55% Off)

Guadalupe

Inwood

Margaritas pair with surf-and-turf meals of steak, lobster, and jumbo shrimp

$124 $56

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Kosher Steakhouse Dinner for Two or Four at Talia's Steakhouse and Bar (Up to 55% Off)

Talia's Steakhouse & Bar

Talia's Steakhouse

Entrées of Moroccan salmon and filet mignon join lamb lollipop appetizers and wine in entirely kosher establishment

$129 $65

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Modern Steakhouse Fare at 212 Steakhouse (Up to 63% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $24

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One-Night Stay for Two or Two-Night Stay for Two with Dinner at Hudson House Inn (Up to 50% Off. Three Options.

Hudson House Inn

Cold Spring

Inside this historic hotel, guests take in luxurious accommodations, multicourse dinners, and beautiful views of the Hudson River

$225 $120

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Argentinian Cuisine at Buenos Aires Tango Steak House (Up to 38% Off). Two Options Available.

Buenos Aires Tango Steak House

Forest Hills

Family-owned for a quarter-century, Argentinian flavors stock the menu with specialties such as churrasco and veal sweetbread

$100 $65

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Select Local Merchants

Executive chef Seth guides a roster of culinary concoctors, gracefully hewing a menu of steakhouse fare from fresh produce and hormone-free beef. The chef-recommended pomegranate-glazed hanger steak includes mashed yams and brussels sprouts ($35), and the turduckin is a covert operation that employs a chicken disguised as a duck, disguised as a turkey to disrupt diabolical hunger schemes ($24). Peruse the entire Etc. Steakhouse menu online and inculcate the brain with delicious options.

1409 Palisade Ave
Teaneck,
NJ
US

Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

The chefs at JD's Steak Pit grill up meaty cuts of certified Angus beef, ribs, and other classic steak-house dishes for both lunch and dinner. Bi-colored capsicums and flecks of bacon garnish the baked-clams casino starter ($13), and an 8-ounce petite filet mignon ($21–$23) campaigns to win the title of Cutest Steak by an impartial jury of butchers. In the kitchen, chefs prepare slabs of JD's baby back ribs ($22) for plateside naps and unite the Odd Couple's chicken and shrimp on a marriage alter of scampi sauce and rice ($18–$20). Each dinner patron sips a free pour of wine proffered by the glass, such as an Australian shiraz by Gotham (a $12 value), a William Hill Estate chardonnay (a $13 value), or a goblet full of juicy bartender secrets.

124 Main Street
Fort Lee,
NJ
US

Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.

To match the atmosphere of each space, chefs prepare fusion cuisine that is American continental. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.

700 Palisadium Drive
Cliffside Park,
NJ
US

Combining the white-tablecloth elegance of fine dining with the camaraderie of a casual pub, Jake's Steakhouse pleases both formal and informal guests with its wide selection of tasty steaks and frosty brews. Dinner-timers can scan the menu for a hefty hunk of delicious meat, from Jake's filet mignon, topped with melty blue cheese and port wine sauce ($38), to the American rack of lamb, served with either gravy or a heated mint jelly ($34). Hungry land sharks and vacationing dolphins can gain perspective on how the land views the sea with a plate full of shrimp scampi, sautéed with white wine and garlic and paired with sensuous steamed broccoli ($27). For lunch, meat mavens can still wolf down Jake's famous baby back ribs, a sweet and smoky entree glazed in savory barbecue sauce ($30). Jake's beer menu overflows with tasty craft brews, from the Arcadia Hop Mouth IPA ($6.50 for a 20 oz. draft) to the malty Sly Fox Oktoberfest ($7 for a 20 oz. draft).

6031 Broadway
Bronx,
NY
US

Situated in Manhattan and Forest Hills, the pair of urbane steak houses known as (aged.) pair their modern culinary innovations with a classic look, hanging repurposed European-oak-barrel chandeliers over plates filled with all-American Black Angus beef from Creekstone Farms. Blueprinted by renowned interior designer Lesly Zamor, both environs emanate an aura of elegant rusticity with antique oak bistro seating and a 20-foot repurposed wood rafter spattered with lit candles like a giant redwood's birthday cake. Authentic ales from Trappist monasteries mingle with West Coast craft brews behind the bar, and fresh seafood is imported directly from Atlantis each morning. Three-course prix fixe lunches tempt tongues every Monday–Friday, and chefs meld meals into brunch every Saturday and Sunday.

2398 Broadway
New York,
NY
US