For more than 35 years, Sea-Lect Seafood has curated an ample selection of fresh wild Alaskan salmon, sushi-grade tuna, wild-caught shrimp, and other sea-caught treasures. Each day, the staff crowds a case with crab cakes and prepares other foods—homemade soups and creamy chowders—to be savored at home. At the Maple Shade location, chefs craft hot dishes for diners who devour steaming meals in the cozy dining space rather than at home to avoid offending the family goldfish. Owner George Gladden first started working at Sea-Lect Seafood at the age of 15 as a dishwasher, then climbed his way to the top through his love of cooking fresh seafood, desire to please customers, and ability to speak lobster.
Sometimes simple touches bring out the best flavor in seafood. For example, Alaskan snow crab only needs to be steamed and lightly seasoned to enhance its natural sweetness. But other ingredients require a bit more work, whether it's a whole Maine lobster or a handful of mermaid hair. Either way, the cooks at Cap'n Cat Clam Bar of Voorhees know the correct approach for each catch. Much of this BYOB eatery's seafood is also available to take home, including seasonal orders of live Maryland crabs and party trays loaded with up to five pounds of shrimp.
A sextet of experienced eye doctors helms Family Eye Care's three locations. There, the doctors lead their teams in warmly accepting patients for services such as comprehensive eye exams, 24-hour emergency eye care, and glaucoma treatments. In addition to ocular services, each location lines its walls with myriad frame choices from designer brands such as Gucci, Brooks Brothers, or Versace. Clients can gain peace of mind from broken specs or faulty x-ray vision with Family Eye Care's two-year unlimited warranty on select frames and lenses.
The inventory at Philly Sweettooth is basically an encyclopedia of candy. There you'll find sour candies such as Cry Baby Tears and Sour Patch Cherries, chocolates such as brownie dough bites and espresso malt balls, and a rainbow of rock candy flavors. The store also makes gift baskets and sells candy by the pound for weddings and other events.
For nearly 100 years, hungry Philadelphians have turned to Cappuccio's Meats for their supper supplies. Opened by Domenico and Caterina Cappuccio in 1920 and now in its third generation of ownership, Cappuccio's sells fresh cuts of meat, but it's the homemade Italian sausage?more than 29 varieties, in fact?that's given Cappuccio's a reputation among Philly's best food vendors. In its Best of 2013 issue, Philadelphia magazine lauded the chicken sausages, especially the ones made with provolone and spinach. Staff from Cappuccio's can often be found grilling and selling their sausage at local festivals, including a booth at the annual Italian Market Festival in May, drawing visits from famous fans including Frankie Avalon and Jerry Blavat eager to autograph the sausage with their teeth.