Philly's Phatties is all about uniting the community, bringing folks together seven days a week to dig into hearty helpings of casual Italian food, which earned a Best of South Jersey 2011 nod from Courier-Post readers. Gooey cheese oozes from traditional cheesesteaks and veggie-stuffed stromboli, and orders of the shop's famous chicken wings are doused in mild, medium, fire, franks, barbecue, or garlic-parmesan sauce. The cooks toss handcrafted pizzas into more than 10 specialty varieties, which are crowned with buffalo chicken, white alfredo sauce, and broccoli.
Their hometown dedication is echoed in the eatery's extracurriculars. They teach local community groups and special-needs students how to whip up pizzas, according to the Courier-Post, and support Boy Scout troops and Little League teams.
Bombay Local Pizza's chefs put a twist on Italy's beloved dish by adding Indian ingredients like paneer. The restaurant's selection of more than 20 pies includes a pizza topped with samosa filling and the Bombay Masala?seasoned with Indian spices used in traditional street foods?along with more traditional options such as tomato basil and white pizzas. Indian ingredients like mint-coriander chutney also show up on the eatery's sub sandwiches, which include the masala eggplant and the barbecue cheddar melt.
It may be New Jersey, but the pizza style is decidedly New York. Either in family or personal sizes, the pies on Original People's Pizza & Family Restaurant's menu pack toppings of ricotta cheese, fried onions, or fresh basil and can be stuffed or served in either classic New York or Sicilian slices. Fifteen years have helped the chefs add Big Apple flavor to its Italian classics in a variety of forms. There are entrees of chicken giardino, a chicken breast sauteed with mushrooms and sundried tomatoes, or scallops served with spinach and peas in a white wine sauce. Then there are the pasta dishes, which use fresh noodles to soak up garlic sauce and corral littleneck clams just the way swimming pool noodles soak up pool water and littleneck clams.
A BYOB eatery, Ristorante Marcello's Pizzeria serves a menu that merges Italian staples such as linguine and clams with innovative dishes like crab mac 'n' cheese or buffalo-eggplant bites. The kitchen team adds an element of surprise to its specialty pizzas with pies such as the cheese steak and fried onion or the Spiral pizza?which was what NFL quarterback Johnny Unitas would toss to his hungry receivers.
Flush with the success of their first restaurant, The Couch Tomato Cafe, business partners and college buddies Craig Mosmen and Michael Cassano have expanded their plant-themed empire with The Tomato Bistro. Situated in the Manayunk district among an array of boutiques, salons, and nightclubs, the comfortable yet formal dining space surrounds diners with loft seating, cut-stone walls, hardwood floors, and modern lighting fixtures.
The Bistro’s dinner menu is filled with thin-crust, New York style gourmet pizza creations topped in San Marzano sauces and Grande mozzarella cheese. Produce is ordered and prepared daily and used to cover pizzas, fill salads served with homemade dressings and rolls, and add splashes of color to otherwise lackluster chef uniforms. Gourmet small plates encourage sharing, while an intentionally limited menu of specialty pizzas, salads, wraps, paninis, and homemade soups allows The Tomato Bistro’s cooks to maintain a high level of quality.
Contrary to what its name may suggest, South Side Pizza offers a lot more than cheesy pies. Don’t get it wrong, though—the restaurant lures in most of its patrons with gourmet pies, such as the Southphilly pizza topped with steak, onions, and green peppers. But the eclectic menu also includes entrees to satisfy all kinds of comfort-food cravings, including fried chicken wings, crab cakes, chicken gyros, and tuna hoagies. South Side Pizza is open seven days a week and makes most deliveries in less than 45 minutes, perfect for catering impromptu Wednesday-afternoon Ninja Turtles parties.