Restaurants in Haddonfield

Like the effluent from a chipotle-mayonnaise volcano, Noshery's menu overflows with wave after toothsome wave of incineratingly flavorful delectables. Sprint your taste buds to the rye saddle of the Racy Horse plumped with roast beef, horseradish sauce, horseradish cheddar, tomato, and cucumbers ($4.99–$5.99). Recovering veggieholics best not approach the Lugano's grilled portobello mushrooms, grated Romano cheese, spinach, tomato, red onion, and roasted peppers drenched in olive oil and vinegar ($5.49–$6.49). If you're looking to hold your body down during one of Philly's frequent gravity outages, the Super Club Hoagie (maple honey ham, roast turkey, bacon, mayo, deli mustard, tomato, red onion, and Vermont cheddar on a hoagie roll grilled inside out, $7.49) offers a heartier lunch. And fans of two-dimensional caricatures and all nine dimensions of flavor will be singing like schoolgirls after a Soprano panini with honey maple turkey breast, pepperoni, roasted garlic spread, roasted pepper, basil, fresh mozzarella, and provolone ($6.49).

The Couch Tomato Café uses fresh ingredients and a high-powered remote control to whip up the healthy pizzas, calzones, salads, wraps, grilled sandwiches, soups, and desserts on its menu. Creative gourmet pizzas such as the Meaty Redhead (garlic-infused oil, chicken, bacon, tomato, parsley, and mozzarella), Glory of Tandoori (tandoori sauce, oven-roasted chicken, peppers, onions, and mozzarella), and meat-free It's Not Easy Being Green (red sauce, roasted red peppers, artichoke hearts, spinach, and mozzarella) ($9–$10 for personal pie) are prepared with homemade dough and fresh sauces. So are the cafe's create-your-own calzones ($7 plus toppings). Enjoy one of The Couch Tomato's many satisfying salad selections on its own or snuggled like a leaf bug inside a wrap such as the Pear-fection (sliced pears, gorgonzola, walnuts, and sun-dried cranberries), Buffalo Soldier (chicken, cucumbers, roasted red peppers, Buffalo mozzarella, and baby spinach), or vegetarian Pump It Up Portobello (portobello mushrooms, goat cheese, sun-dried cranberries, and sunflower seeds) ($8–$9 for big salad or wrap). The Couch Tomato's panini selection ($7) runs the gamut from the smile-inducing Cheesy Caprese (tomatoes, mozzarella, fresh basil, and balsamic spread) to the savory Smokehouse (pulled pork, onion, smoked gouda, and barbecue sauce).

Housed inside a building originally erected as a log cabin in 1720, Barnsboro Inn has continually operated as a licensed tavern since 1776, pausing only during the prohibition era. These days, chef Joshua Reeves' menu of elegant, fresh American cuisine complements the eatery's lengthy cache of frosty brews, international wines, and meticulously preserved napkin rings. Upscale steaks and seafood entrees such as Creole crab cakes and chargrilled mahi mahi assuage hunger; burgers and sandwiches flaunt such accouterments as Monterey Jack cheese.

Patrons make merry amid two bars and three dining rooms sprawled across Barnsboro Inn's historic digs. Inside, full-wall murals depict idyllic countryside scenes of horse-drawn carriages and straw-covered hovercrafts. When weather warms, staff members also dispense Boddingtons and Flying Fish ales on an outdoor patio, where an additional bar abuts numerous umbrella-covered tables.

Rick's Steaks gets 3.5 stars from Yelpers, 3.5 owl eyes from six TripAdvisors, and Urbanspooners give it a 79% approval rating:

The focus at Max Brenner is on chocolate, but the restaurant’s menu also offers a slew of savory sandwiches, salads, and pastas, as well as brunch and kids’ options. Turn any power lunch into an awkwardly sensuous encounter with a burger selection, such as the standard, veggie, or turkey burger, all of which come with waffle fries dusted with chili and cocoa powder ($13.50–$13.95). The eclectic lineup covers everything from a southwestern caesar salad ($12.95) to fish tacos ($12.25) to the really cheesy, really crunchy mac ’n’ cheese, which oozes with marinara sauce, fresh tomatoes, and bacon ($13.95). Soothe a sweet tooth by delving into a dessert such as a chocolate-chunks pizza ($8.75 for half, $15.95 for full) bedecked with melty double-chocolate chunks and a choice of hazelnut bits, bananas, peanut butter, or roasted marshmallows—the pizza world’s number-one topping until the discovery of the pepperoni tree.

Gianfranco’s has been feeding famished Philadelphians fresh fare from their extensive menu of pizzas, pastas, sandwiches, and more for more than a decade. The aroma of Gianfranco’s specialty pizza pies—like the caper, anchovy, and romano puttanesca pie ($11+) or the aromatic broccoli rabe and garlic white pie ($10.50)—will summon the book club even more effectively than shining its Book Signal. Gianfranco's namesake pie ($18.50) blends prosciutto, salami, mushrooms, and onions, while Hawaiian pizza ($16.99) puts a grass skirt on the crust with pineapple, ham, and your choice of red or white sauce (additional toppings of coconut husks, gaudy shirts, and leis cost $2.50 each). Gianfranco’s selection of warm and cold sandwiches, calzones, veggie wraps, gyros, and burgers will supply even the most ardent pizza-protester with a satisfying supper of stromboli ($12.80+) or a midday meatball sandwich ($6.75) covered in your choice of cheese.