From soup to suds to sandwiches, Shipyard Emporium’s menu settles tempestuous stomachs with home-crafted cuisine and fresh, locally sourced ingredients. Warm up food-intake valves with a bowl of clam chowder ($6) or lobster bisque ($8), both conjured from traditional recipes left behind by the lost civilization of Maine, before wrapping tonsils around a 10-inch flatbread pizza ($10) in styles ranging from roasted chicken with barbecue sauce to pot roast with crimini mushrooms and gorgonzola. Sandwiches arrive in the loving embrace of freshly baked bread, accompanied by a choice of potato salad, pasta salad, orzo, or potato chips. The Lake Rose drizzles orange-cranberry sauce over smoked turkey and brie on a hot ciabatta bun ($8) and the Rollie grills swiss, yellow cheddar, and herbed goat cheeses into a gooey Triforce of tastiness ($6). Frigate-size appetites load up a cargo of pan-roasted Atlantic salmon and coriander under an orange-blossom-honey glaze ($16).
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
The Flavor of Broward showcases complex bouquets of wines from around the world—and their interplay with plates from upscale South Florida restaurants. Top chefs and eateries serve gourmet samples at festival booths, and visitors wash down their food with wine, rather than with a wine glass full of more food. Entertainment for the other senses, such as live music and a car show, rounds out the event.
At The Finer Taste Wine & Beer Emporium, Italian-made wine-dispensing machines distribute 100-plus wines gathered from all corners of the globe. Stations for red and white wines or premium products stand ready to pour 1-ounce, half-glass, or full-glass pours with each fill-up. After thanking their dispenser in fluent Italian, patrons can return to their spot—either at a pub table, in the lounge, or outside on the covered patio, where pets are welcome, and where live entertainment can be heard every Thursday, Friday, and Saturday evening. Gourmet tapas anchor a finger-friendly food menu, and more than 30 craft beers offer a tasty alternative to wine.
A self-described “gastrolounge,” Hammerheads Beer & Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: croissant sliders are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousins, tempura-battered chicken nuggets, are carried to tables atop beds of savory waffle fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of framed paintings and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights and live music.
Plaza Liquors has stocked wine cellars, liquor cabinets, and humidors in Orlando for more than 17 years. Attendees of the October 1 tasting can tickle their taste buds with wines from Sonoma County's Leese-Fitch vineyard and toast the exploits of brave grape-tamers with Plungerhead California zinfandels. The October 8 tasting allows oenophiles to celebrate the Hess family of wines with flavorful pours and subdued fist bumps. The final tasting, on October 15, highlights wines from Hey Mambo vineyard and MooBuzz vineyard on the Sonoma coast. At each tasting, complimentary hors d'oeuvres accessorize the wines and keep peckish sippers from gnawing on stemware.