Authenticity is the secret ingredient in Tortilleria La Mexicana #5's mouthwatering Mexican fare. The family-owned restaurant takes pride in crafting many of its items entirely from scratch, starting with the house-made tortillas, all the way down to the homemade ice creams, available in a dozen flavors including coconut, pistachio, and cheesecake. The menu covers all the favorites from cheese-covered enchiladas suizas, to sizzling platters of steak and seafood fajitas, but also includes unique items not typically seen on more Americanized menus, such as burritos stuffed with fried pork skin or cactus. The outdoor enclosure invites visitors to sample the cuisine and sip margaritas amid picturesque gardens, while a jukebox in the main dining area tempts patrons to serenade the restaurant with their favorite pop songs or tuba solos.
Harry's Old Place specializes in poaching, broiling, frying, and baking fresh seafood plucked from the Gulf and Atlantic. Each day's dinner draft depends on what the boats bring in and the sailors don't hire as deckhands, but typical seafood starting lineups include tilapia, monkfish, flounder, and Chilean sea bass. Do-it-yourself diners keep hands busy with the peel 'n' eat shrimp ($7.95/half pound, $12.95/pound), while the homemade seafood chowder tests soup's stretchiness by wrapping its creamy base around generous helpings of fish, clams, shrimp, and scallops ($3.25). Sophisticated grouper fingers tempt even the most urbane adults to revert to their fish stick days (with hush puppies and two sides, $14.95), while the wildly popular house specialty, Harry in the Bag, gifts gourmands with a bag full of fresh grouper, crushed pecans, ritz crackers, and special spices (market price). Pair Harry's eclectic fish dishes with a draft beer or a selection from the well-traveled wine menu, boasting bottles from New Zealand, Chile, Spain, and Oregon.
Meals at El Nortenos Restaurant begin with a complimentary serving of chips and salsa, whetting appetites for the authentic dishes being prepared in the kitchen. Chefs capture the flavors of Mexico in creations such as chiles poblanos, grilled steaks, and enchiladas, while bartenders pour glasses of ice-cold margaritas, daiquiris, and draft beer. Fajitas deliver Tex-Mex taste in a tortilla envelope, and the shrimp cocktail dazzles palates with the bold flavors of cilantro, tomatoes, onions, pepper, and guacamole.
Woody's Bar-B-Q smokes and grills the finest cuts of pork and beef before slathering proteins with tangy secret-recipe barbecue sauces. Fulfill contract clauses to consume fried cuisine by noshing appetizers such as the fried okra ($3.29) and sweet-potato fries (3.29). Woody's menu sates meat savants with a colossal offering of meats including ham chops ($9.49) and loaded mesquite-grilled chicken breasts ($8.99). The signature baby back ribs ($14.99 for full rack) come slow roasted in a secret marinade before being basted and grilled to seal in flavor and text revealing the marinade's ingredients.
Tiger's World of Martial Arts' signature Tigervascular class challenges patrons with cardio-heavy workouts founded in boxing and kickboxing techniques, and the MMA Fight Class prepares them for the ring with techniques from diverse arts such as muay thai, jujitsu, and tae kwon do. The kids' MMA classes focus more on arming youngsters with the mental fortitude to succeed in all areas of life, including school, dealing with bullies, and running for president at age 10. For adults seeking a long-term transformation, the 12-week challenge combines elements of exercise and diet into three months of intense training fueled by staff support and attention. Both male and female personal trainers offer private sessions.