Pacific Junk Removal helps homes and businesses rid themselves of junk, yard waste, and unwanted furniture with speedy removal and free price estimates. Professional, uniformed technicians arrive at homesteads and office buildings to swiftly cart off any refuse, excluding hazardous waste, dirt, or other junk-removal guys who have camped out and refuse to leave. Pacific’s 12'x8'x6' truck allows its haulers to pack away electronics, construction debris, and storm cleanup easily in one trip. And, rather than simply dropping off unwanteds at the dump, Pacific Junk Removal donates useable items to Goodwill and responsibly recycles whatever it can before safely disposing of all other materials.
Since 2006, the tinting specialists at Discount Auto Care have darkened and lightened commercial, automotive, and residential windows. For each application, the team relies on Eclipse brand tint, a transparent film that adheres directly to the glass. Tinting helps extend the life of interior upholstery in vehicles and helps preserve privacy in homes and businesses.
Olay’s food is never far from reach—in addition to its tidy restaurant on Iwaena Street, its mobile kitchen sets up shop throughout the week at community centers and local high schools. The menu covers nearly as much ground as its employees do; options range from classics, such as pad thai and beef pho, to more exotic entrees of whole deep-fried snapper in a tangy chili sauce. Curries are Olay's specialty—particularly the peanut, red, and green varieties—as is thai Loco Moco, a heap of minced meat stir-fried with veggies and capped with an over-easy egg. Many patrons stick around for the mango sticky-rice dessert, which ends meals more sweetly than a chair that hugs you goodbye.
Meander through Paddle Board's kitchen, and you'll find ingredients such as unbleached flour, vine-ripened tomatoes, and flavorful spices. The chefs fold these ingredients into crispy pizzas, showering thin crusts in cheese, pepperoni, and sausage. In addition to pizzas, they douse juicy wings in hot or mild sauce with ranch on the side, and bake soft breadsticks served with garlic butter and parmesan cheese or topped with cinnamon.