Brazilian Steakhouses in Halawa Heights


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  • Tony Roma's
    Launched in Florida in the early 1970s, Tony Roma's has since established itself as a cross-country franchise with a knack for cooking up a mean slab of ribs and serving an extensive menu of chicken, seafood, salads, and burgers. The original rack of pork baby backs ($16.99–$23.99) smothers itself in the restaurant's signature sauce, the Hawaiian Coconut Shrimp ($19.99) comes hand-breaded and paired with a culinary bathtub of orange marmalade, and the Ultimate Combo ($28.99) delivers a culinary gift basket of a half-slab of St. Louis ribs, a skewer of grilled shrimp, and a quarter barbecued chicken. Beef buds can savor the flavors of the whiskey-barrel steak, a thick New York strip streak grilled and topped with a Maker's Mark–based sauce ($31.99), served with a choice of side or poem written by Alan Alda. If a hunk of bone-in meat isn't enough to appease the appetite, supplement dinner with Roma's triple-play sampler ($12.99), which includes red-hot buffalo wings, mozzarella sticks, and potato skins, served up with a trio of sauces for dipping.
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    98-150 Kaonohi St
    Aiea, HI US
  • Buzz's Original Steak House
    Steak and potatoes take center stage at Pearl City's Buzz's Original Steak House. Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle. Toast your evening out at Buzz's Original Steak House with a glass of beer or wine from their lengthy drink list. Eat out with the little ones at Buzz's Original Steak House, and don't waste time scurrying for a sitter. Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Buzz's Original Steak House. Dining out isn't your only option here — pickup is available, too. Buzz's Original Steak House prides itself in its delicious catering. With a parking lot adjacent to Buzz's Original Steak House, you won't get stuck circling the block. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Prices are a bit on the higher side, so this might be a good pick for a special night out. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    98-751 Kuahao Pl
    Pearl City, HI US
  • Cattle Company Steakhouse
    Choose your own cut of steak at Pearl City's Cattle Company Steakhouse. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. The bar at Cattle Company Steakhouse is fully stocked, so pair your meal with a glass of wine or beer. At Cattle Company Steakhouse, kids of all ages are welcome. Cattle Company Steakhouse is completely informal — dress as you see fit (and are most comfortable). If you're strapped for time, take out food from Cattle Company Steakhouse. Cattle Company Steakhouse is known for serving great food, and they are able to serve it at your next event with their excellent catering. At Cattle Company Steakhouse, you can park quickly and safely in a lot next door. Cattle Company Steakhouse offers parking for all diners, including those who travel by bike. Prices are a bit on the higher side, so this might be a good pick for a special night out. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    98 Kaahumanu Street
    Pearl City, HI US
  • Outback Steakhouse
    Select your own cut of meat at Outback Steakhouse, an upscale steakhouse in Waipahu. Gluten-free and low-fat are not one in the same, but this place serves them both. Complement your meal with a beer or wine from Outback Steakhouse's delightful drink menu. Save money on a sitter — kids are welcome to join the table at Outback Steakhouse. Outback Steakhouse is a suitable restaurant for both large and small groups. Show up in sneakers or a suit at Outback Steakhouse, where dining in comfort is of utmost importance. If time is of the essence, Outback Steakhouse's take-out option may be a better fit. Feed the gang at your next get-together with catering from Outback Steakhouse as well. Outback Steakhouse is just steps away from a parking lot. You'll typically spend about $30 per person to dine at Outback Steakhouse, so plan your budget accordingly.
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    94-810 Ukee St
    Waipahu, HI US
  • Kobe Japanese Steak House
    For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi. When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.
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    1841 Ala Moana Boulevard
    Honolulu, HI US
  • Padovani's Grill
    Headed by the much-lauded Chef Philippe Padovani, an originator of the Hawaiian regional cuisine movement, Padovani Grill features sautéed steaks and seafood worthy of mentions in the New York Times and Honolulu magazine. With its leather chairs and recessed ceiling lighting, the posh dining room seats diners in unintimidating luxury, ideal for savoring the decadent menu that's packed with French-style grill fare adapted with signature Hawaiian fruits and flavors. Forks dig into a pan-sautéed weke ($38) sizzled with snow peas and bacon and topped with a rich cilantro-curry sauce. Like the finest meat in the land and Popsicles, the moi fillet ($35) was historically served to royalty, but now the white fish democratically fills any belly with sautéed meat and a summery sauce of sun-dried tomatoes. Gourmet Black Angus steaks and milk-fed veal come enlivened with freshly prepared sauces, such as the green-peppercorn-and-sweet-corn sauce. Local ingredients star in appetizers such as the hearty manila clam chowder ($12), simmering with kahuku sweet corn and Hawaiian seaweed. A decadent dessert menu reveals the chef's gourmet-chocolatier experience.
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    1341 Kapiolani Blvd
    Honolulu, HI US
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