Olay’s food is never far from reach—in addition to its tidy restaurant on Iwaena Street, its mobile kitchen sets up shop throughout the week at community centers and local high schools. The menu covers nearly as much ground as its employees do; options range from classics, such as pad thai and beef pho, to more exotic entrees of whole deep-fried snapper in a tangy chili sauce. Curries are Olay's specialty—particularly the peanut, red, and green varieties—as is thai Loco Moco, a heap of minced meat stir-fried with veggies and capped with an over-easy egg. Many patrons stick around for the mango sticky-rice dessert, which ends meals more sweetly than a chair that hugs you goodbye.
Season your day with some Korean-style spice — go to Aiea Bowl for dinner and save the leftovers for next day's lunch.
At Aiea Bowl, you can fill up on gluten-free eats or treat yourself to a vegan dish.
The dress code at Aiea Bowl is as relaxed as the ambience, so wear whatever suits you.
If you need to feed a big crowd, Aiea Bowl also offers catering services for parties and get-togethers.
Aiea Bowl is located in a prime area for those who wish to park in lots.
Prices tend towards the moderate side, with the average tab at Aiea Bowl running under $30 per person.
Meander through Paddle Board's kitchen, and you'll find ingredients such as unbleached flour, vine-ripened tomatoes, and flavorful spices. The chefs fold these ingredients into crispy pizzas, showering thin crusts in cheese, pepperoni, and sausage. In addition to pizzas, they douse juicy wings in hot or mild sauce with ranch on the side, and bake soft breadsticks served with garlic butter and parmesan cheese or topped with cinnamon.
A sweet secret, Farrell's Ice Cream Parlor serves a colorful array of ice cream options.
If slimming down is on the agenda, note that the food here is anything but low in fat.
Parents appreciate Farrell's Ice Cream Parlor's kid-friendly attitude, and little ones are often seen dining out with the adults.
Farrell's Ice Cream Parlor is a local restaurant that accommodates both large and small groups.
Wireless Internet access is available for no charge at Farrell's Ice Cream Parlor.
It doesn't get much more laid-back than Farrell's Ice Cream Parlor, so dress for comfort when you come.
If you need to get somewhere fast, the ice cream shop also serves up grub to go.
Farrell's Ice Cream Parlor's diners can make use of nearby parking lots.
There's no need to bust your budget at Farrell's Ice Cream Parlor, with most meals costing under $15.
Reserve a table for two! Ricado's Italian Restaurant specializes in intimate Italian cuisine for those looking to add some romance to dinner.
Ricado's Italian Restaurant is a jackpot for those looking for low-fat and gluten-free meal options.
Order a bottle for the table if you like — Ricado's Italian Restaurant has a full bar stocked with the best wine, beer, and more.
Bring the whole clan to Ricado's Italian Restaurant — kids and parents will love the menu and ambience here.
No need to be formal, business casual will pass.
You can also grab your grub to go.
At Ricado's Italian Restaurant, you can easily find parking in the lot next door.
Ricado's Italian Restaurant is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Taste the greatness Ricado's Italian Restaurant is serving up with meals around $30.
Despite its thin and delicate appearance, the crepe is a stronghold, capable of holding delicious bundles within its soft shell. At Delice Crepes, these bundles range from savory combinations of chicken and mozzarella to the sweet Keiki crepe, stuffed with peanut butter and blackberry jam. Each of these crepes is made from scratch?a feat made all the more impressive by the fact that the kitchen is a vintage red-and-white Volkswagon.
Owner and chef Jonathan Pajot, who grew up in France, prefers to use gluten-free buckwheat flour for the savory side of the menu. He also seeks out organic ingredients, including fresh avocados, bananas, tomatoes, and spinach. Just steps away from the food truck, a few tables dressed in checkered cloth serve as an outdoor dining room, saving patrons the trouble of bringing their own table and chandelier from home.