Seafood Restaurants in Halawa Heights


Select Local Merchants

  • Cattle Company Steakhouse
    Choose your own cut of steak at Pearl City's Cattle Company Steakhouse. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. The bar at Cattle Company Steakhouse is fully stocked, so pair your meal with a glass of wine or beer. At Cattle Company Steakhouse, kids of all ages are welcome. Cattle Company Steakhouse is completely informal — dress as you see fit (and are most comfortable). If you're strapped for time, take out food from Cattle Company Steakhouse. Cattle Company Steakhouse is known for serving great food, and they are able to serve it at your next event with their excellent catering. At Cattle Company Steakhouse, you can park quickly and safely in a lot next door. Cattle Company Steakhouse offers parking for all diners, including those who travel by bike. Prices are a bit on the higher side, so this might be a good pick for a special night out. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    98 Kaahumanu Street
    Pearl City, HI US
  • Poke Stop
    Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).
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    94-050 Farrington Hwy
    Waipahu, HI US
  • Tanioka's Seafood and Catering
    The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events. When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.
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    94-903 Farrington Hwy.
    Waipahu, HI US
  • La Mariana Restaurant and Bar
    A more than 50-year-old throwback to the gastro-glories and tiki traditions of Hawaii's past, La Mariana solves its visitors' palate puzzles with the help of a broad menu encompassing some of the best of both surf and turf. Amidst a festively decorated interior heavy on natural materials and whimsical lighting, guests can enjoy the fork-ready finery of steak and prime rib, "local-style" curries, and a multitude of fresh seafood while chatting with the tiki-faced cups containing their mai tais, zombies, and other cocktails. Sandwiches, such as the shrimp and avocado sandwich, are $8–$13, and entrees, such as grilled mahi mahi, are $7–16.
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    50 Sand Island Pkwy
    Honolulu, HI US
  • Bubba Gump Shrimp Co Restaurant
    Fresh fare can be found at Bubba Gump Shrimp Co Restaurant, where diners seek to sample every seafood dish on the menu. Gluten-free, low-fat, and vegan! It's all happening at Bubba Gump Shrimp Co Restaurant. Bubba Gump Shrimp Co Restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle. Little guys and gals will also love dining at Bubba Gump Shrimp Co Restaurant, which offers a family-friendly environment (and menu). The patio seating at Bubba Gump Shrimp Co Restaurant is perfect for those warm summer days. Enjoy wifi here free of cost. At Bubba Gump Shrimp Co Restaurant, your large or small group can be seated quickly and comfortably. Show up in sneakers or a suit at Bubba Gump Shrimp Co Restaurant, where dining in comfort is of utmost importance. Getting your food to go is also an option. Bubba Gump Shrimp Co Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering. When it comes to parking, the restaurant provides convenient options — diners can leave their vehicles in the lot next door or park in a nearby garage. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant. You'll typically spend about $30 per person to dine at Bubba Gump Shrimp Co Restaurant, so plan your budget accordingly. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    1450 Ala Moana Blvd
    Honolulu, HI US
  • The Signature Prime Steak & Seafood
    It begins with a private elevator ride. An uninterrupted, 36-floor ascent that ends at the top of the Ala Moana Hotel, also known as The Signature Prime Steak and Seafood. Upon stepping off the car, eyes are drawn to nearly every detail of the expansive restaurant. In one corner, a wooden installation mushrooms over an art-deco bar that gleams with crystal and marble. In another corner, an ornate butterfly chandelier is reflected in the lid of a white grand piano. During happy hour, guests can gather in the area around the piano, or they can cozy up in one of the room's many dining areas. Some include leather-wrapped booths, the curved seats of which open toward floor-to-ceiling windows that frame the Waikiki skyline. These views are perhaps what the restaurant is best known for. Depending on which area you sit in, you'll take in panoramic views of the ocean, the city, the mountains, sunset, and on Friday nights, a fireworks show. Those more interested in oenology than topography might consider reserving the private wine room, a 10-person space enclosed by wine displays. The elegant wine list includes both Old World and New World varietals available by the glass, bottle, or half bottle. The food is equally elegant with a classic steakhouse selection that includes everything from prime porterhouse and rack of lamb to Maine lobster. There's a light Asian influence as well, evidenced by beautifully plated appetizers of ahi sashimi and ahi katsu.
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    410 Atkinson Dr
    Honolulu, HI US
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