The Half Moon Bay Wine & Cheese Company plies adventurous wine hobbyists of all levels with unexpected selections of world-class wines and cheeses. Visitors can sip, swish, and study the bouquets of some of the store's 60 wines available to taste every day, just a fraction of the more than 800 boutique and specialty wines the store stocks from all over the world, including varietals such as Ca'Rossa nebbiolo ($20) from Italy or Morgan pinot gris ($18) from the Santa Lucia highlands in California. Newly galvanized sippers can pair the more than 120 California and Oregon pinot noirs with the company's selection of artisanal cheeses and gift baskets delectable enough to make a cow weep with joy, or can bring home rare Santa Cruz Mountain wines, including the Clos de la Tech 2006 pinot noir.
Formerly known as Colquhoun Glass Works, the seeds of Half Moon Bay Art Glass were sown in 1977 when artist Douglass Colquhoun Brown stepped off a tall ship in the English Channel. Discovering the art of etched glass in France, Brown became instantly smitten with the craft, and vowed to learn it upon his return to the states. After honing his skills creating scientific glassware for Silicon Valley, the artist expanded into more decorative objects such as jelly fish lamps, orchids, and seasonal glass pumpkins ideal for the jack-o-lantern-averse. Located on the site of a winery, Half Moon Bay Art Glass teaches glass-blowing classes suitable for first-timers of all ages, 12 and up.
More than 50 years ago, Italian-born Enrico Pastorino and his wife, Lorraine, established Pastorino Farms in the Half Moon Bay region. The farm first operated as a wholesale flower nursery, but it later expanded to include a seasonal pumpkin patch, petting zoo, and gift barn. Today, Enrico and Lorraine’s son Hank—along with the third generation of Pastorinos—maintains the family farm, which still sells plants and flowers year-round. Each October, the farm transforms into a harvest wonderland, replete with a pumpkin patch, hayrides, face painting, and scarecrows modeling the season’s hottest overalls.
Since 1972, the farmers at Santa's Tree Farm and Village have grown one crop: evergreen trees. Today, they cultivate six species—douglas fir, grand fir, white fir, noble fir, redwood, and monterey pine—on 22 rolling fields spread across 487 acres. They equip visitors with saws, and either send them out to cut their own Christmas trees or come along to train local bears to do it instead. The farm's operators also cultivate holiday cheer—a gift shop stocks handmade wreaths, tree stands, and other decorations ranging from mistletoe to garlands and twinkling baubles. In a central square, performers organize weekend activities such as puppet shows and visits from Santa Claus. A trackless train ferries visitors on tours of the farm as they savor complimentary hot apple cider.