Indian Restaurants in Halfway

Half Off Indian Cuisine at India Palace Bar & Tandoor

Germantown

$30 $15

(69)

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

50% Off Indian Cuisine at Delhi 6

Ashburn VA

$30 $15

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

Take a Spice Tour of India and Beyond Over a Vegetarian Lunch

Gaithersburg

$40 $40

Cooking instructor Sandhya Babu shares the history & health benefits of spices from around the world, which you use to cook a veggie meal

50% Off at Mayuri Indian Cuisine

Reston

$30 $15

(93)

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

43% Off Indian Cuisine at Curry Mantra 3

Vienna

$30 $17

Traditional Indian dishes that incorporate a variety of different curries and entrees cooked in charcoal tandoori ovens

48% Off Indian Cuisine at Diya Restaurant, Lounge & Banquet

Tysons Central 7

$80 $42

(35)

Classic Indian cuisine dishes and specialties slow roasted over slow fire in sealed clay pots in 200-year-old Dumpukht style

45% Off Indian Meal for Two at Himalayan Heritage

Multiple Locations

$82 $45

(222)

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$10 for Indian and Nepalese Food at Shangri-La

Shangri-La

$20 $10

(69)

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

45% Off Indian and Indo-Chinese Food at Maharaja Wok

Centreville

$20 $11

Fusion menu presents diners with a variety of Indo-Chinese, North Indian, and South Indian dishes

50% Off at Minerva Indian Cuisine

Fairfax

$30 $15

(239)

Traditional Indian food from various regions of India, prepared by chefs hailing from each region

45% Off Indian Cuisine at Bombay Bistro

Fairfax

$30 $16.50

(117)

Tandoori chicken and vegetarian dishes are served up in comfortable eatery with warm colors and Indian artifacts

45% Off at Saathi Indian Restaurant

Seven Corners

$20 $11

(17)

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

Select Local Merchants

The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.

43761 Parkhurst Plz
Ashburn,
VA
US

Traditional spices and culinary techniques from both the northern and southern regions in India guide chefs as they craft more than 100 dishes. They skewer prawns marinated in an almond cream and sprinkle spices atop roasted eggplant. In the kitchen, a clay oven heartily bakes ginger lamb chops and bread stuffed with dried fruits. The chefs also cook up their own phaal curry dish, described as “excruciatingly hot curry, more pain and sweat than flavor,” on the menu. As a reward for taking on the phaal, they offer a free bottle of beer or fire extinguisher to any diner that finishes it.

523 Quince Orchard Rd
Gaithersburg,
MD
US

9811 Washingtonian Blvd
Gaithersburg,
MD
US

When creating their expansive menu of what the Washingtonian lauds as a "representative selection of the finer cookery of India," SupperClub of India's chefs infuse each dish of northern Indian cuisine with their own personal styles. Meat-laden dishes include jumbo prawns steeped in a special chef's marinade before being cooked in the tandoor and chicken cooked in a blend of almonds and cream. Along with their solid lineup of entrees, croquettes of cottage cheese and raisins simmered in light cream sauce are among items that inspired the Washingtonian to name SupperClub of India the "perfect restaurant" for vegetarians. Meals unfold in a newly renovated dining room where Indian music underscores the sound of skilled diners chewing in syncopation.

364 Elden St
Herndon,
VA
US

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

645 Elden St
Herndon,
VA
US

The chefs at Supper Club of India create authentic North Indian cuisine ranging from clay-oven dishes to specialties such as the gosht kolhapuri, a hot, spicy curry. Whether dishes are made with lamb, chicken, or vegetables, each is prepared in the traditional style, as it was for the kings of India or anyone walking in the kitchen wearing a crown.

13055 Worldgate Dr
Herndon,
VA
US