Home of the $1,000,000 Florida Derby and the six-race Sunshine Millions series, the Gulfstream Park's track has hosted live thoroughbred races since 1939. Steeds charge around corners on the main track or the turf course as onlookers track the race from the comfort of the stands, a luxury suite, or a cloud rented from overlooking deities. Beyond concession-stand offerings, the facility invites visitors to grab more substantial fare from one of its onsite restaurants. In addition to the Asian-inspired menu at Christine Lee's, diners can visit Ten Palms at Gulfstream Park and sample the contemporary American fare of celebrity chef Ralph Pagano, a former competitor on Iron Chef America and host of Pressure Cook on the National Geographic Channel.
Outside of the racing facility, Gulfstream Park includes a casino with more than 850 slot machines, electric table games, and high-stakes poker tables spread across two floors. At the nearby The Village at Gulfstream Park, visitors can wander through boutique fashion and home-decor stores, including Next and Williams-Sonoma, while searching for the park's fabled hide-and-seek world champion.
At Siam Oishi, Bangkok native Poompaka "Pio" Komolvasri plates sushi, japanese noodles, and traditional Thai cuisine using skills she honed at Le Cordon Bleu in Miami. Handmade dishes imported from Thailand enhance her already artful presentation of sushi, which range from hand rolls to larger 10-piece maki.
Cadillac Ranch's menu displays an array of grill-branded steaks, burgers, and sandwiches. Destroy a tower of onion rings ($7.99) in a mighty feat of digestible demolition before selecting from a sandwich parade that includes bread-cushioned portions of pulled pork ($9.99) and Cadillac's philly cheesesteak ($11.99). Burgers are available in a variety of incarnations, including steak form ($9.99), glazed in barbecue sauce ($11.99), or blanketed in a blizzard of blue cheese and bacon ($11.99). Cadillac's entree selection pays homage to the South's most famous barrel roller with Jack Daniels barbecue ribs ($14.99/half rack). The full bar fertilizes empty glasses with nectars such as Cadillac's specialty cocktails ($12) including the Mango Ranch martini, which captures the flavor of a freshly wrangled fruit with mango purée, a sour punch, and mango vodka.
Jacob’s Classic Market is a full-service specialty-food store that carries an assortment of gourmet groceries, including farm-fresh produce, prime meats and poultry, fine wines, and delicious premade food items. Avoid the hustle, bustle, and rustling ghost whispers of poultry poltergeist that are par for the course at major supermarket chains, and enjoy the quaint atmosphere of Jacob’s Classic Market. Patrons can peruse a wide selection of freshly baked breads and pastries, organic and kosher products, garden-fresh fruits and vegetables, and quality meats, cut to order. In the wine cellar, Jacob’s helpful employees are available to assist you in your selection of Type A grape bloods. Visit the gourmet food bar to sample savory selections such as roasted chicken ($7.99), homemade challah bread ($3.99), homespun cheese pizza ($12.99 for 16”), or hearty made-from-scratch soups ($5.99+ for a quart). Enjoy a cup of joe from the full-service coffee bar as you stroll through this specialty market, dreaming of the increasingly tiny meals planned for your collection of Russian nesting dolls.
Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.
Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.
Florida Comedy Club releases trapped guffaws with weekly shows featuring veteran comics and newbie-friendly open mics. Upcoming laughmeisters include Tom Segura, a veteran of late-night TV, Comedy Central, and a slew of international comedy festivals who chucks chuckles on October 27 to benefit breast-cancer research. After each show, the club invites performers of all stripes to regale audiences with standup, music, and poetry. The Playwright Irish Pub ensconces guests in Celtic elegance, with drink specials and a full menu to restore energy burned while riotously laughing or performing between-set medicine-ball tosses.