Gamaroff’s Bar and Grill combines the cuisine of an upscale dining establishment with the atmosphere of a laid-back sports bar. Within an unpretentious dining room and bar, waiters serve up plates of richly prepared steak-house fare, such as signature prime ribs that the chefs age for 28 days before slow roasting for a full 24 hours. Patrons can daintily cut into ritzy delicacies—such as shrimp scampi, escargot, and grilled filet mignon kebab—while rooting for their favorite sports team on multiple flat-screen TVs, just like Warren Buffett does during football season. Of course, the cooks also prepare good old-fashioned burgers, new york strip steaks, and chicken club sandwiches.
When the slabs of prime rib have all been eaten and the sports games have all been played, the staffers at Gamaroff’s Bar and Grill keep the evening going with late-night events such as live DJs and 80s-themed parties.
Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.
Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.
Cadillac Ranch's menu displays an array of grill-branded steaks, burgers, and sandwiches. Destroy a tower of onion rings ($7.99) in a mighty feat of digestible demolition before selecting from a sandwich parade that includes bread-cushioned portions of pulled pork ($9.99) and Cadillac's philly cheesesteak ($11.99). Burgers are available in a variety of incarnations, including steak form ($9.99), glazed in barbecue sauce ($11.99), or blanketed in a blizzard of blue cheese and bacon ($11.99). Cadillac's entree selection pays homage to the South's most famous barrel roller with Jack Daniels barbecue ribs ($14.99/half rack). The full bar fertilizes empty glasses with nectars such as Cadillac's specialty cocktails ($12) including the Mango Ranch martini, which captures the flavor of a freshly wrangled fruit with mango purée, a sour punch, and mango vodka.
Home of the $1,000,000 Florida Derby and the six-race Sunshine Millions series, the Gulfstream Park's track has hosted live thoroughbred races since 1939. Steeds charge around corners on the main track or the turf course as onlookers track the race from the comfort of the stands, a luxury suite, or a cloud rented from overlooking deities. Beyond concession-stand offerings, the facility invites visitors to grab more substantial fare from one of its onsite restaurants. In addition to the Asian-inspired menu at Christine Lee's, diners can visit Ten Palms at Gulfstream Park and sample the contemporary American fare of celebrity chef Ralph Pagano, a former competitor on Iron Chef America and host of Pressure Cook on the National Geographic Channel.
Outside of the racing facility, Gulfstream Park includes a casino with more than 850 slot machines, electric table games, and high-stakes poker tables spread across two floors. At the nearby The Village at Gulfstream Park, visitors can wander through boutique fashion and home-decor stores, including Next and Williams-Sonoma, while searching for the park's fabled hide-and-seek world champion.
The Cheese Course pampers dairy devotees with a thoughtfully constructed catering menu of delectable comestibles. Please party-goers with a small platter of sandwiches for six to eight, garnished with imported olives and served on a reusable tray ($54.95). Start some heart-healthy hullabaloo with a fresh fruit bowl and a crunchy crudité tray (both cost $49.95 and serve 10–12), or satisfy fortunate mouths with the company's titular cheese course—a cultured collection of three cheeses, a freshly baked baguette, and fresh fruit ($39.95). Regardless of which grainy goods and pasteurized pleasures you desire, The Cheese Course will have them prepped, arranged, and ready for noshing within 24 hours' time.
A nucleus of laugher thriving within the Celtic elegance of The Playwright Irish Pub, Florida Comedy Club elates mirth-seekers with weekly showcases of seasoned standups and blossoming open-mic talent. On March 8, former naval officer Roz McCoy drowns doldrums with buoyant jokes and authentic sailor's mouth, opening for Comedy Central vet Dave Siegel. Nery Saenz, the official comedian of the 2010 Miami Dolphins season, reflects sarcastically on childhood and romance on March 15.