Caffe Martier's menu yokes together gourmet salads, sandwiches, and Mediterranean fare served in a café with the élan of European-bistro sophistication. Salmon, cream cheese, and sun-dried tomatoes adorn the cod salmon pizza starter's whole-wheat flat bread base before being drizzled with pesto, and the greek bruschetta's feta, kalamata olives, and diced tomatoes play Twister atop foccacio bread. Graze the greenery of the roasted pepper-topped arugula-endive salad or opt for a spinach salad with figs and feta, sprinkled with toasted pecans and roasted peppers before being doused in a spicy lime dressing. Chefs assemble sandwiches and wraps using only kosher meats, and each arrives with an edible sidekick of organic mesclun and chickpea salad.
Walls painted in sumptuous shades of crimson and mocha and dark wood flooring create a warm space at Oceans 11 Sports Lounge and Grill for diners to enjoy laidback pub dishes. Locals flock in for their wings served 10 flavorful ways, which include three levels of spiciness, a spicy garlic version, and grilled wings. Diners can also draft their own half- or full-pound burger, customized with bacon, mushrooms, or amendments written in jalapeños. The menu also includes fresh bites plucked from the sea, such as crispy buffalo shrimp and battered cod.
In a dining room decorated with Egyptian-inspired artwork, visitors to Exotic Bites enjoy a tableau of Mediterranean dishes that range from tender gyros to rich and creamy hummus. Warm pita wraps around sizzling shawarma, lamb kebabs, or kebah, a combination of minced beef, pine nuts, and ground lamb, and stuffed falafels are comprised of a crunchy chickpea patty filled with minced beef, chicken, or sautéed vegetables. The occasional tendrils of hookah smoke spiral into the air, spun from the lips of friends chatting at a table or reclining in a cushioned corner decorated with a vivid wall hanging. More hookah pipes line up against a wall shelf, spaced between the chalkboard menu of daily specials and framed pictures.
A tree is something you might not expect to see inside a bar. But Mystic Water Kava Bar has one?and it's everywhere. Every look around yields views of the sculpted banyan tree's gnarled branches and roots tracing along the interior, giving the space the feel of being underground or in a secret lair. And the signature drink is just as unique. Kava, a traditional Polynesian drink said to have soothing properties, is served in a large bowl with small coconut shells that are used to dip into the concoction and to sip from. Beyond the drink's relaxing ways, the whole place feels like a haven for unwinding, with live funk and soul groups performing regularly, a yoga studio on premises, and plenty of space to let loose or meet up with your friend with the really calming voice.
A sprinkling of mediterranean spices makes its way into many of the dishes at Venicia Cafe & Grill. Chefs toss flavorful handfuls atop filets mignons, hide them inside falafel patties, and allow them to seep inside salmon with a wine-and-lemon marinade. Other staple Mediterranean dishes that leave the kitchen include creamy hummus with gyro, stuffed grape leaves, and spinach pie. After meals, puffs of scented smoke float around hookahs and a disco ball lights up the dance floor as patrons sway their hips, stomp their feet, and toss one another in the air.
Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.