What started as a clandestine social club in the 1960s for prominent local Italians has since evolved into ZuRoma Restaurant, a family of eateries where chefs cook meals using 40-year-old recipes. These recipes rely upon many homemade ingredients, so each day ZuRoma's kitchens bustle with staffers building meatballs and sausages from scratch and crafting menu items such as specialty pizzas and subs with red sauce and provolone spooned from a cauldron of melted moon rocks. Customers can choose to dine in the North Richland Hills location, order carry out from either location, or call ZuRoma's faithful delivery drivers to ferry Italian eats directly to their door.
Some people like a cold beer or a mixed drink with dinner, but the regulars at Rack Daddy's prefer their dinner with a side of smooth baize. They send pool balls careening across tables' upholstered surfaces, facing off in games of pool and billiards. Xena Pizza, located next door, supplies Seattle-style slices layered with toppings such as Canadian bacon and spicy Italian sausage. Patrons can stay until 2:00 a.m., at which time all of the cue balls turn into pumpkins.
The staccato snap of ricocheting billiard balls rises up through a warm chorus of cheering fans, who come together beneath signed jerseys from Josh Hamilton, Terry Bradshaw, and Emmitt Smith and 22 flat-screen televisions. Volcano's all-female staff works to make first-time guests feel like regulars without having to remember the jukebox's birthday, all the while delivering platters laden with half-pound Black Angus burgers crowned in chipotle spread. As darts flick through the air, sauce-covered hot wings fuel investigation into honey-hued cascades of brews and shakers chattering on cool loads of cocktails behind the bar.
New sets of friends formed by the mythological fates who determine shuffleboard teams sip libations while planning strategy. Golden Tee, a virtual golf game that draws a cult following, lets patrons compete against players sprinkled across the country or work on swings without the distraction of clouds shaped like a favorite paramecium. The bright jukebox sings a haunting siren melody to itchy index fingers, and the ambient satellite radio station plays hits from the top of the charts between selections.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Learn how to mix, stir, and shake inside ABC's facility under the tutelage of experienced instructors. During the hands-on courses, you'll learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations, pouring techniques, and what drinks go in which glass. The business side of the libation industry is also addressed, including money handling, interview techniques, and customer service. All ABC grads enjoy a lifetime of free refresher courses, job-placement assistance, and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
Chow down on all of your pub favorites at Baker St Pub and Grill.
Don't expect to find any low-fat fare on Baker St Pub and Grill's menu — you'll need to be prepared to indulge a bit.
Complement you meal with a beer or wine from Baker St Pub and Grill delightful drink menu.
Make sure to check out Baker St Pub and Grill's happy hour for a great way to decompress from the workday.
Don't go off the grid! With the free wifi at Baker St Pub and Grill, you can surf the web and get some work done.
Enjoy the cool summer breezes on Baker St Pub and Grill's seasonally available outdoor seating.
Big family? Tons of friends? Bring 'em all to Baker St Pub and Grill — the restaurant has an awesome layout for large parties and groups.
For an eclectic twist on traditional dining, live music is often featured at Baker St Pub and Grill as well.
Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Hosting a swanky shindig? Call up Baker St Pub and Grill for their catering services.
Carry-out is also available for those who prefer to enjoy Baker St Pub and Grill's cooking from the comfort of their own home.
Drivers can park in the neighboring lot.
The menu at Baker St Pub and Grill is reasonably priced, with most items costing less than $30.