Beer, Wine & Spirits in Haltom City

Ghost Tour for Two, Two Adults and Two Students or Children, or Up to Eight at D'Vine Wine (Up to 57% Off)

D'Vine Wine

Grapevine

Attendees learn about Grapevine's haunted history on walking tour; includes glass of wine

$40 $19

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One-Hour Wine Class and Tasting for 2, 4, 6, or 10 People at WineStyles (Up to 75% Off )

WineStyles

Flower Mound

One-hour classes introduce guests to wine fundamentals with instruction and samples

$59.98 $25

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Vineyard Picnic for Two or Four with Wine Tasting at Lost Oak Winery (Up to 40% Off)

Lost Oak Winery

Burleson

Before heading out on the Lost Oak Nature Trail, sip Lost Oak Winery wines and grab a bottle of your favorite to put in your picnic backpack

$15 $10

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Winery Tour Package for Two or Four with Snack and Individual Customized Wine Labels (Up to 54% Off)

Sunset Winery

Burleson

Winery tours explore winemaking and the bottling process while visitors enjoy pizza and sweets; take home souvenir labels

$60 $29

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Distillery Tour for Two or Four at Witherspoon Distillery (50% Off)

Witherspoon Distillery

Lewisville

Tour guides give folks behind-the-scenes look at how whiskey and rum are made

$50 $27.50

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Beer College Class for Two or Four with Growlers at The Bottle Shop (Up to 63% Off)

The Bottle Shop

Lowest Greenville

In each 90-minute class, beer experts cover a topic such as German beers, local microbrewery and craft beers, or the art of home brewing

$100 $39

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90-Minute Wine Experience Education Class for One, Two, or Four from Wineaux Guy and Great Tastes (Up to 60% Off)

Wine Experience from Great Tastes

Multiple Locations

Groups gain knowledge to aid future wine purchases, learning the history, terroir, and climates of wines like chardonnay and malbec

$50 $25

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One-Hour Wine Education Class with Food Pairing for 2, 6, or 10 at Stoney's Wine Lounge (Up to 67% Off)

Stoney's Wine Lounge

Lowest Greenville

Guests learn about different varietals as they sip on wines and taste different cheeses and charcuterie

$57 $25

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Vineyard Tour and Wine Education Class for Two or Four at Arché (50% Off)

Arché

Saint Jo

Groups learn about the crushing, vinification, and aging process of wine-making while in the vineyard

$30 $15

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Select Local Merchants

Nestled among the wooden corrals and brick fa?ades of the historic Fort Worth Stockyards district, Cowtown Winery pairs meats and cheeses with red, white, semisweet, and dessert wines handcrafted by an in-house vintner. Amid shelves stocked with emerald rows of bottles, the winery?s tasting bar hosts daily samplings of premium wines such as the tart Silver Spur red and a pinot grigio with subtle aromas of apple, pear, and aged stetson hat. Live acoustic music on the weekends helps to inspire first-time winemakers as they consult with vintners to design custom labels and concoct up to 29 bottles of their own signature wine.

112 W Exchange Ave
Fort Worth,
TX
US

Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.

2208 W Northwest Hwy
Dallas,
TX
US

Times Ten Cellars

It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.

6324 Prospect Ave
Dallas,
TX
US

Sugar Ridge Winery's rolling acres once held everything from white-speckled fields of cotton to waving meadows of hay. Then owners Don and Michele Andrews planted their first rows of varietal and transformed the land into a verdant, nectar-giving paradise. Michele inherited the acreage from her grandparents and honors their legacy through a red heritage wine that fills the tasting room's antique wooden shelves alongside chardonnays, tempranillos, and cabernets. This pride in the vineyards' history shines through in the decor as well: Outside the tasting room, a wood-sided well stands flanked by giant urns. Shaded by trees, a tranquil fountain babbles on a stone patio and a resident cat and kittens prowl the grounds, guarding the grapes and playing cat games such as Parcheesi. In addition to public and private wine tastings, Don and Michele also host tasting afternoons paired with an outdoor massage and encourage winery visitors to pack their own picnics.

353 Sugar Ridge Rd
Ennis,
TX
US

Brenden "Stubby" Stubblefield, a Texas Tech University scholar studying animal science, bent his head intently over his latest lab project: home-brewed beer. After an exercise with yeast sparked Stubblefield's interest, he taught himself to brew beer to suit his own tastes. As he learned, he noticed the lack of a home-brewing supply store in the area and resolved to start his own with the help of his family. Stubblefield says that he loves his career because, "I get to talk about beer all day. It's like a dream job to me." Other staff members are just as passionate about home brewing, talking with customers and answering questions about introductory home-brewing kits and high-end brewing equipment, some of which the store manufactures.

In addition to equipment, the store carries brewing ingredients such as hops, grains, and a selection of 85 different malts in its own room. Stubblefield also leads home-brewing classes complete with a brief history of beer and a brewing demonstration for students who wish to buy their own supplies and continue the beer-creation process at home. Along with bolstering beer-brewing hobbies, Stubby's Texas Brewing carries hundreds of wine kits and high-end wine making equipment for those who prefer to grapes over grains.

5200 Airport Fwy
Haltom City,
TX
US

More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.

Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.

910 Houston St
Fort Worth,
TX
US