Holster's Texas Bar-B-Q's pit masters combine sweet and smoky flavors to craft their signature sauce, which drenches a variety of meats including ribs made from a family recipe. A cast of homestyle sides, such as hand-battered onion rings, complement smoked sausage, pulled pork, and beef brisket as tender as a puncture wound left by cupid's arrow. The family friendly eatery also caters to kids with chicken strips and pint-sized portions of their smoked meats.
Bistro Desserts lets its Latin inspiration show—mainly through the staff’s specialty flan. They churn out traditionally flavored flans, as well as recipes that taste like orange, pumpkin spice, or espresso. They even use flan as a nontraditional icing for their cakes. The hybrid desserts come in several flavors, including coconut flan atop a pineapple cake or chocolate cake with vanilla flan for a more classic combo.
A complex chorus rises from a crowd, drifting onto the patio of J Millan’s. The sound comes either from the nearby Cowboys Stadium or Rangers Ballpark, or from televisions inside the bar. At tables on the patio, conversation centers around burgers, enchiladas, and grilled shrimp, and glasses clink together with the gentle jangle of Robocop trying to get out of a sedan.
To reach their table at Spaghetti Warehouse, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into signature plates of 15-Layer Lasagna or hand-rolled meatballs. Apart from the items they've amassed, each of the buildings also has a particular history, from the one-time ice-manufacturing plant in Columbus to Memphis's Civil War munitions depot. Given their storied pasts, it's no surprise that several of these venues house their own ghosts—at Houston's warehouse, for example, elevator lights have been known to flicker, objects are mysteriously found in new locations, and a lady in a white gown is said to roam the restaurant.
Yet the main attraction of the place is the delicious food. Like any great Italian meal, made-from-scratch dishes are created from family recipes passed down for generations via email. Guests devour the perfectly al dente pasta, crispy calamari, bottomless soups, and 12-layer chocolate cakes while dining with family and friends. It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine.
A community institution since 1956, Vance Godbey’s all-you-can-eat Sunday buffet promotes festive feasting across four sprawling dining rooms in a historic converted ranch-style house. Spirited family gatherings and incorporeal families of spirits can refuel with as much high-quality homestyle cooking as each eater desires. Grab a juicy filet mignon or sidle up to some tender brisket meat and adorn it with a side of sweet potatoes, sautéed spinach, or buttered corn. The salad selection abounds with corn, pasta, and crabmeat, and sweets-loving patrons can munch on flaky peach cobbler or run their hands through an endless supply of banana pudding.