Sushi in Fossil


Select Local Merchants

  • Wild Sushi
    An eclectic mix of ingredients, such as chipotle peppers, coconut shrimp, crawfish tail, and crunchy duck, gets stuffed inside the more than 40 signature rolls at Wild Sushi. Chefs swaddle shrimp tempura, cream cheese, and jalapeños inside the Red Rock roll and top the creation with spicy tuna, crabstick, and “exploding” sauces. “This roll was a behemoth, a massive construction standing at least 8 inches tall on the plate,” wrote Teresa Gubbins of DFW.com, who highlighted the roll in a review of the eatery. Towering rolls aren't the only surprises up the chefs’ sleeves. They also hide unexpected sweet touches inside their creations in the form of strawberries and honey walnuts. In addition, chefs stoke fires to heat up a variety of Japanese entrees, such as salmon steaks served with an apple-miso sauce or tilapia sautéed in a spicy coconut-curry sauce. Guests settle into sleek wooden chairs at tables covered with squares of brown butcher paper to draw caricatures of sushi rolls playing tennis. Large teardrop lanterns fill the simple, modern dining room with light and illuminate a sushi bar backed with a wall of soothing waves.
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    4386 Western Center Boulevard
    Fort Worth, TX US
  • Mochi Sushi and Grill
    A melting pot of global influences, Mochi Sushi and Grill serves a blend of Asian cuisines in the Haltom City neighborhood of Haltom City. Dieters beware — Mochi Sushi and Grill does not offer low-fat cuisine. Tap into the free wireless Internet at Mochi Sushi and Grill. If you're in a hurry, place an order for pickup instead. That's right! Mochi Sushi and Grill will bring their delicious food to your house for any occasion. null Cheap meals don't have to lack flavor as shown by the innovative dishes coming out of Mochi Sushi and Grill's kitchen. Mochi Sushi and Grill has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    4613 Denton Highway
    Haltom City, TX US
  • Goldfish
    In one sense Goldfish is a new restaurant, having opened under that name only in November 2014. In another, it's already a local institution. The space previously held Mochi Kitchen, then Ku's Sushi, but in each case the change of ownership was less a takeover than the passing of a torch and some customer-favorite recipes. Rolls are the primary draw at Goldfish, their fillings ranging from simple tuna to the Louisiana Roll's combo of spicy tempura crawfish, avocado, and two kinds of hot sauce. But the artistry of longtime sushi-scene vets Jakim and Pungram also appears in such showy entrees as the chirashi, a colorful display of sashimi and fish eggs served atop a bed of rice. And then there's the hot stuff, including traditional chicken katsu and an inventive jalape?o fried-rice dish.
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    4613 Denton Highway
    Haltom City, TX US

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