Italian Restaurants in Haltom City

Italian Food for Lunch or Brunch, Dinner, or Carryout or Delivery at Birraporetti's Arlington (Half Off)

Birraporetti's Arlington

Arlington

$20 $10

(41)

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Italian Dinner at La Gondola (Up to 35% Off). Two Options Available.

La Gondola

Mansfield

$40 $26

(244)

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

Dinner for Two or Four at Papa's Italiano (Up to 45% Off)

Papa's Italiano

Indian Creek

$20 $11

(15)

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

Pizzeria Food for Dine-In or Carryout at Greenville Avenue Pizza Company (Up to 50% Off)

Greenville Avenue Pizza Company

Lowest Greenville

$30 $15

Pizza by the slice or whole pies, orange-chipotle wings, calzones, and meatball subs make delicious lunch or dinner

$11 for $20 Worth of Pizza and Italian Food from Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

$20 $11

(67)

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

$16 for $30 Worth of Italian Cuisine at Don Camillo

Don Camillo Italian Cuisine

Corinth

$30 $16

(34)

Fresh house-made sandwiches, pastas, seafood, and other Italian entrees; wood-burning oven and house-made desserts

$15 for $30 Worth of Fast, Casual Italian Food at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

$30 $15

(7)

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

Pizza for Two or Four at The Bear's Den (Half Off)

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

The Colony

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Italian Lunch or Dinner for Two or More at Goodfella's (Up to 40% Off)

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Italian Food for Lunch or Dinner at Siciliano's A Taste of Italy (Up to 50% Off)

Siciliano's A Taste of Italy

Garland

$20 $12

Southern Italian cuisine such as baked ziti and hand-tossed pizzas with complimentary garlic rolls

Up to 53% Off Pizza — Rosati's; Valid Monday, Tuesday 11 AM - 3 PM

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Pizza, Wings, and Bread Sticks at Mr. Jim's Pizza (Up to Half Off)

Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Pizza and Italian Food at Brother's Pizza (Up to 40% Off). Three Options Available.

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Buffet Meal for Two or Two Large Pizzas with Cinnamon Sticks and Coca-Cola at Mr. Gatti's Pizza (Up 41% Off)

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

$10 for $20 Worth of Pizza and Italian Food at Samee's Pizza Getti

Samee's Pizza Getti

Rockwall

$20 $10

Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes

Select Local Merchants

What started as a clandestine social club in the 1960s for prominent local Italians has since evolved into ZuRoma Restaurant, a family of eateries where chefs cook meals using 40-year-old recipes. These recipes rely upon many homemade ingredients, so each day ZuRoma's kitchens bustle with staffers building meatballs and sausages from scratch and crafting menu items such as specialty pizzas and subs with red sauce and provolone spooned from a cauldron of melted moon rocks. Customers can choose to dine in the North Richland Hills location, order carry out from either location, or call ZuRoma's faithful delivery drivers to ferry Italian eats directly to their door.

8851 Ice House Dr
North Richland Hills,
TX
US

Cooks at Xena Pizza top housemade dough with fresh ingredients such as bacon, red peppers, and mushrooms to craft their Seattle–style pies. Customers may build their own pizzas, choosing from 16 different toppings, or opt for a signature pie such as the bacon-cheeseburger deluxe with hamburger and cheddar cheese.

8224 Bedford Euless Rd
North Richland Hills,
TX
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

2175 Precinct Line Rd.
Hurst,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

4212 Highway 360
Fort Worth,
TX
US

In the gently lit restaurant, a waiter in black trousers and white shirt glides between tables toward one of many private booths. When he reaches his destination, he opens his mouth to greet the waiting guests and take their order, but instead of speaking, he bursts into song. The singing waiters’ nightly performances help to fuel the happy chatter that rolls across diners at The Italian Inn as soon as they pass the red-and-white striped pole near the entryway. As a live musician sits down at a piano to join the servers in their songs, wall sconces and tabletop candles flicker. Red, blue, and green light-garlands run across the room, casting playful hues on walls covered in handwritten epigrams, love notes, and messages from cardiologists concerned by hearts full of letters.

Chefs load plates with USDA Choice beef or decorate pastas imported from small Italian towns with sauces made fresh daily or imported olive oil. In the kitchen, the crew crafts soups, dressings, and desserts anew each day, and servers scoot past to grab bottles from a cellar crowded with international red, white, and bubbling vintages.

6323 Camp Bowie Blvd
Fort Worth,
TX
US

After moving to the United States from Italy when he was nine years old, Pasquale “Pat” Giammarco spent his childhood working at his family’s pizzeria. Years spent refining and developing a secret sauce recipe with his father led to his mission: to make high-quality pizza on a large scale, which is also what a hungry Lady Justice fleetingly had on her scales. To that end, when he opened his first store in Toledo in 1978, Giammarco focused on creating consistent levels of freshness and quality by making his dough anew daily, further perfecting the sauce recipe with three types of vine-ripened tomatoes and imported spices and using an exclusive blend of three fresh cheeses. As time passed, the menu expanded to include hot subs, breads, and the trademark pizzas for dine-in, carry-out, and delivery.

Today, his commitment to creating tasty pizzas—along with freshly baked subs and cheesy breads—has led to more than 250 Marco’s Pizza stores in 20 states and in the Bahamas.

6211 Oakmont Blvd
Fort Worth,
TX
US