Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.
Metal fences extend above a brushed metal bar, where platforms hold custom hogs––motorcycles decked out with flames and thick, silver rims. If the bikes don't paint a picture, how about staggered biker signs dangling from the rafters, or a homestyle menu of flame-kissed favorites? Fatboys was formed in 2004 as a place for bikers to compare tattoos and crochet helmet cozies, but as time passed, a more diverse clientele began streaming in for the food and ambiance.
Amid neon signs and the clack of pool balls, black lacquered tables populate with golden-fried apps, meaty sandwiches, and the signature Fatboy burger––a full-pound of USDA Choice beef with three kinds of cheese and four strips of bacon. Warm weather triggers the opening of an enormous V-twin patio, where patrons can sip a brew while watching barbecue-slathered ribs slide right off the bone.
In addition to supporting charitable organizations such as Meals on Wheels, Fatboys hosts events such as karaoke, live music, and the Biker Babe Bike Wash, which allows bikers and rebellious chariot drivers to have their wheels shined to a pristine sheen.
In 1960, James Welsch's grandfather purchased a then 56-year-old tavern, breathing new life to an old establishment and kicking off what would be a longstanding staple in the Arden Hills community, Three Welsch generations later, the eatery—now more than a century old—still dishes up a menu of comfort food ranging from housemade pizzas to open-faced meatloaf sandwiches. In addition to serving up drinks at the bar, the establishment regularly hosts live comedy events, including improv-style readings of the daily specials.
Under the tutelage of Energy Dance Center's skilled instructors, groovers and twirlers ages 1–18 can actively engage in the art of dance. Tots and toddlers in the Rising Stars Summer Sessions I and II can work on coordination and basic motor skills during the Creative Movement class ($50) or try ballet and tap ($55). Young gents ages 4 and up can perfect moves at the Boys-Only Hip-Hop class ($55). Session I's Ballet, Jazz, and Tap classes for ages 5–7, 7–9, and 9–11 (all $68) use positive reinforcement to build graceful boogying skills, while Session II's Recreational Hip-Hop classes for 5- to 8-year-olds ($55), 9- to 12-year-olds ($55), and kids 13 and up ($55) inspire students to break out into spontaneous pop-and-lock routines during family road trips.
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.
Since 1986, Champps Americana's kitchen has sizzled with burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.