Aromas of baking pizzas and simmering house-made sauces drift from the kitchen of Umbria, which is named in honor of the region of Italy where the eatery’s founders developed their recipes. The cooks forge crusts from freshly kneaded dough, which they slip into the rippling heat of the ovens. Kraft macaroni 'n' cheese, smoked bacon, sauerkraut, corned beef, gyro meat, and other inventive ingredients scatter across pies and allow patrons to customize a meal that is already shaped exactly like their favorite manhole cover.
The pizza experts of Linwood Pizza craft dough by hand every day to ensure a delicious canvas on which they can slather housemade sauce and fresh toppings. Their thin-crust pies bubble with gooey cheese that supports an abundance of signature pizza toppings. The Linwood Legend, for example, mixes sausage, pepperoni, and canadian bacon with mushrooms and olives. The taco pizza hoists hamburger meat and chips, and pairs taco sauce made from the tears of tacos with cool sour cream. See their full menu here.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
At Mama Valenti's Pizzeria, descendants of Italian-born Rose Valenti adhere to her century-old recipes as they hand-toss dough made fresh daily and coat it in house-made sauce, loaded with garlic and herbs. A recipe circulating throughout the Valenti clan since the 1800s dictates the in-house craftsmanship of the sausage, one of many toppings on a menu of customizable and house pizzas. The Carne Amore pie, like Snuffleupagus's T. rex trap, comes loaded with five varieties of meat, and patrons exercise artistic license over build-your-own pizzas, sculpting personalized sustenance with up to five toppings such as pickles, bacon, and jalapeños scattered across a crust canvas up to 20 inches in diameter.
There's one in every neighborhood—a cheerful little mom-and-pop sandwich shop where the servers are friendly and it always smells wonderfully of toasting bread. Chubby's sets itself apart with an eclectic menu of classic and innovative sandwiches, which chefs cobble together from freshly sliced meats and local ingredients. Bustling behind counters from the early morning until dusk, these cooks whip up timeless club, Reuben, and italian sandwiches and craft spicy pulled-pork wraps and apple-bacon paninis. They also hand out a variety of specials—including ribs, meatloaf, and soups—which, like the colors of the rainbow, change from day to day. Sandwiches in hand, guests can dine at the shop's tabletops beneath the glimmer of television sets.
A bowling alley, sports bar, 4,100-square-foot arcade, and convention hall all reside within Blainbrook Entertainment Center. In the bowling alley, families and friends challenge each other at one of 24 neon-lit lanes equipped with automatic scoring or join the center's competitive leagues for adults and children ages 5–19. Meanwhile, sports fans grab a seat in the sports bar to watch games on big-screen TVs, listen to live music, enjoy steak dinners from the menu, or play pool. Pool tables also fill the arcade alongside poker tables, dartboards, and more than 50 games, including virtual-reality games. And when guests need to host a wedding reception, family reunion, or rock-paper-scissors competition, they fill Brookhall–a large convention center with a bar, crystal chandeliers, and access to an outdoor garden.