At the turn of the 20th century, bowling alleys routinely locked their doors for the summer, forcing bowlers to brainstorm alternatives. And so, in the early 1900s, a group of bowlers decided to tweak their pastime to accommodate off-season play, shrinking both bowling balls and pins. Modified rules allowed bowlers to roll their scaled-down balls three times per turn. And upon impact, the lighter-weight balls caused pint-size pins to skitter like a flock of ducks. Thus, duckpin bowling was born.
The accessible sport spread throughout the world and, near the peak of its popularity, found a home at Johnson's Duckpin Lanes in 1955. After undergoing renovations in 2009, the alley's synthetic lanes continue to delight duckpin bowlers all year long. The alley also entertains guests with an arcade, onsite snack bar, as well as personalized birthday parties, which unfold on weekdays and during weekend sessions of Glo & Bowl.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates. The culinary team whips up traditional dishes such as fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as babyback ribs with fried potatoes and barbecue aioli and short ribs in caramelized garlic and oatmeal beer sauce. Their menu also includes paellas, fideuas, and gluten-free Catalan-style crème brûlée, which guests can wash down with beer, sangria, or a wealth of white and red wine from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, where patrons can enjoy dinner or parties of 40–80 guests or retired Zorro's can feast at private soirees.
Led by Dr. Arnold Rivera and PA-C Scott Callahan, Dolce Vida Medical Spa's skilled staff performs high-tech skin and body rejuvenations alongside relaxing spa treatments. Light-based body-sculpting sessions, IPL skincare, and injectable solutions such as Dysport and Radiesse help patrons remain youthful without wearing their senior-class photo as a mask. Drawing from an apothecary of high-end skincare products from ?minence, SkinTherapeutic, and Revision Skin Care, aestheticians nurture fa?ades with specialized masks, and massage therapists ease tension from torsos with hot stones, lava shells, frozen oven mitts, or bare hands.
Craft beers and a list of premium whiskeys. Football, both American and international. Plates of shepherd's pie, bangers and mash, and beer-braised corned beef. Though McLadden's asserts its Irish roots in a number of visible ways, the gastropub and whiskey bar also offers a unique craft-beer experience. Ales, stouts, and lagers lace many of the dishes that sail to tables in the pub, which guests can consume in comfortable, laid-back confines.
The Playwright's been serving classic Irish pub food and drinks since 1999. The menu features Irish specialties such as Guinness stew and corned beef and cabbage, as well as burgers, nachos, and platters. From 11 a.m. to 2 p.m. every Sunday they serve traditional Irish breakfasts, and of course the perfect pint of Guinness is always available. In addition to the pub, this spot also features outdoor decks.
Tuff Girl’s boot-camp workouts mold mealy muscles into fit physiques through high-intensity exercises that increase endurance and build strength. In the company of an encouraging community of women, fitness fiends will sweat, lift weights, power slide, and jump across pits of snapping crocodiles. Boot camp summons the powers of interval training to banish predictability, and varied workouts create optimal energy use by switching between exercises designed to keep muscles as confused as an American renting a car in London.