Craft beers and a list of premium whiskeys. Football, both American and international. Plates of shepherd's pie, bangers and mash, and beer-braised corned beef. Though McLadden's asserts its Irish roots in a number of visible ways, the gastropub and whiskey bar also offers a unique craft-beer experience. Ales, stouts, and lagers lace many of the dishes that sail to tables in the pub, which guests can consume in comfortable, laid-back confines.
Located near Quinnipiac University, Side Street Grille silences grumbling stomachs with a hefty menu of American comfort fare. Hungry patrons can fuel up before Monday-night raves with dishes such as Dave's Favorite turkey Sangawich, complete with grilled turkey breast, roasted red peppers, and swiss cheese locked away in a portuguese roll and protected by a battalion of fries or a baked potato, pickles, and coleslaw ($9.99). Big Ted's all-purpose grilled pizza presents a halo of grilled barbecue chicken, bacon, and onions topped in a trifecta of soul-warming cheeses ($11.99), and the Black Jack burger loosens up tongues sans casino drinks with a peppercorn and Jack Daniels–infused burger ($9.49).
#1 Fish Market's Bobby McNeil always had a deep affinity for seafood. He spent his childhood perusing Gambardella's Fish Market with his Sicilian mother, and his young adulthood hauling cumbersome fish as a wholesale seafood trucker. “There was something I liked about handling raw fish, handling nature,” McNeil told the Yale Daily News. “I sort of found my calling.” When he opened a fish market of his own, McNeil honored New Haven's maritime heritage by offering a spread of live lobsters and blue crabs, local Connecticut river-boned shad, wild salmon, and an ample assortment of steamers, mussels, and cockels. And while many modern-day fishmongers rely on direct-order flights to fill their display cases, McNeil gets his stock the old-fashioned way: through twice-weekly trips to New York's Fulton Market—a bustling hub of activity filled with professional fisherfolk, wholesalers, and seafood plucked fresh from local waters.
Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.
Though Johnny Prete's dream of a gourmet deli full of go-go dancers didn't quite come to fruition, he reached his goal all the same. More than 30 years ago, Prete conjured up an idea: a place with great food that was both gourmet and un-intimidating. The result was his quaint deli, where daily specials are served alongside hot sandwiches, subs, burgers, and deli classics.