Located near Quinnipiac University, Side Street Grille silences grumbling stomachs with a hefty menu of American comfort fare. Hungry patrons can fuel up before Monday-night raves with dishes such as Dave's Favorite turkey Sangawich, complete with grilled turkey breast, roasted red peppers, and swiss cheese locked away in a portuguese roll and protected by a battalion of fries or a baked potato, pickles, and coleslaw ($9.99). Big Ted's all-purpose grilled pizza presents a halo of grilled barbecue chicken, bacon, and onions topped in a trifecta of soul-warming cheeses ($11.99), and the Black Jack burger loosens up tongues sans casino drinks with a peppercorn and Jack Daniels–infused burger ($9.49).
Though Johnny Prete's dream of a gourmet deli full of go-go dancers didn't quite come to fruition, he reached his goal all the same. More than 30 years ago, Prete conjured up an idea: a place with great food that was both gourmet and un-intimidating. The result was his quaint deli, where daily specials are served alongside hot sandwiches, subs, burgers, and deli classics.
Craft beers and a list of premium whiskeys. Football, both American and international. Plates of shepherd's pie, bangers and mash, and beer-braised corned beef. Though McLadden's asserts its Irish roots in a number of visible ways, the gastropub and whiskey bar also offers a unique craft-beer experience. Ales, stouts, and lagers lace many of the dishes that sail to tables in the pub, which guests can consume in comfortable, laid-back confines.
Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.