Pizza in Hamden

$22 for $43 Worth of Pizza — Domino's Pizza

Domino's Pizza - Ansonia

Ansonia

$43 $22

Founded in 1960, Domino's Pizza is the recognized world leader in pizza delivery

Italian Cuisine at Sinapi's Pizzeria (Half Off). Two Options Available.

Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (Half Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

$10 $5

(22)

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

$12.50 for $25 Worth of Brick-Oven Pizza for Two at Randy's Wooster St. Pizza Shop

Randy's Wooster St. Pizza Shop

Manchester

$25 $12.50

Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food

Wood-Fired Pizza or Pasta Meal for Two or Four with Salad, Sangria, and Dessert at Red Tomato Pizza (Up to 59% Off)

Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

$37.90 $22

(10)

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

Select Local Merchants

Primo Pizza smothers hunger with thick-crust, Italian-style pizza pies handmade from fresh ingredients. Cooks roll out dough on site daily, setting the stage for a large 16-inch pie, upon which a special blend of spices and whole peeled tomatoes play a savory sauce enveloped in a romance with creamy, fresh-cut, whole-milk mozzarella. Choose up to five toppings from Primo Pizza’s 30 options, which include old standards, such as sausage, pepperoni, and mushrooms, and new specialties, such as steak, calabresa, corn, clams, and anti-cheese. This Groupon is good for dine-in, carry-out, or teleported orders only.

994 N Colony Rd
Wallingford,
CT
US

Yelpers give Abate Restaurant a 3.5-star average, and TripAdvisors give it an average of 3.5 owl eyes.

129 Wooster St
New Haven,
CT
US

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old—but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn’t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe’s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They’ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

157 Wooster St
New Haven,
CT
US

At Brick Oven Pizza, the wood that heats the giant traditional oven imparts an unmistakable smoky flavor to every one of the pies. Customers keep coming back for specialty and custom-built pizzas topped with premium ingredients such as shrimp, fresh garlic, and sun-dried tomatoes. Crispy golden calzones are also available, as well as grinders and meatball-parmigiana subs.

122 Howe St
New Haven,
CT
US

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

350 Bridgeport Ave
Shelton,
CT
US

Since opening in 1931, Bacco's Restaurant has become a local destination for pizza and Italian cuisine. The menu offers diners a variety of pizzas, char-grilled steaks, and specialties, such as veal saltimbocca rolled with prosciutto. Nearly everything is made in house, from warm loaves of bread to the sumptuous sauces that dress signature pasta dishes. The restaurant's comfortable interior was recently remodeled, and now features a roomy bar where servers pour cold drinks.

1230 Thomaston Ave
Waterbury,
CT
US