Inside La Luna Dance Studio, students whirl like colorful tops, salsa dancing, tango dancing, or swing dancing atop a 5,000-square-foot dance floor as a crystal-clear sound system pumps tunes. Encouraging instructors stand nearby, breaking down the music and the steps of each style, as friends, partners, and the newly acquainted bond over each tap of their toes. While the studio specializes in these adult Latin-dance courses, junior-level programs welcome kids aged 3 and older, and all classes are scaled to beginner, intermediate, or advanced levels. In addition to their comprehensive month-long programs, the sashayers host special events and dance parties, such as BYOB Salsa Friday every second and fourth weekend, and an annual symposium on the safety risks of holding roses in your teeth.
A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.
An Exotic Ambiance
Bolts of crimson and green fabric embellished with golden patterns adorn the walls of Fez Moroccan Restaurant. Seated atop cushioned stools, diners surround the room's low-slung circular tables as Moroccan music echoes throughout the space and Friday and Saturday evenings herald the arrival of belly dancers. Collectively, these elements create an unmistakably Morroccan atmosphere.
A Feast for the Senses
As evidenced by the swirling aromas of saffron, honey and almonds, and harissa-cumin sauces, the chefs are equally committed to the task of capturing the essence of Morocco. In addition to the selection of kabobs and tagines, the menu features a variety of vegetarian as well as meat-laden couscous dishes. The savory smells mingle with the slightly sweet smoke of the fruit-flavored shisha smoldering in the hookahs.
What Do the Experts Say About Fez Moroccan Restaurant?
At two locations, Top Hat Dance Studio's passionate team of nationally certified teachers inspires dancers of all skill levels to shuffle off to Buffalo while hustling, salsaing, and waltzing across the dance floor. During group lessons, skilled instructors teach guests to untangle left feet while performing intricate, stylized choreography in the Lancaster location's two-step, ballet, and West Coast swing classes or the Philadelphia location's salsa, bachata, and advanced-level chicken-dance classes. Fledgling fleetfooters can supplement group sessions with private lessons, during which feet will learn to tap out Morse-code messages to a far-away dance partner while sharpening skills with one-on-one instruction. In addition to these dance classes, instructors also specialize in preparing engaged couples for their first dance and offer a number of specially designed youth programs.
Countless fiber-optic cables comprise a titanic custom chandelier in Vango Lounge & Sky Bar’s main dining room, casting a glow over tufted-velvet walls and plates of Japanese continental cuisine. During a typical meal, yellowtail and grilled vegetables may top small plates of crostini, and wasabi mashed potatoes sidle up to larger entrees such as braised-beef short ribs in sweet teriyaki sauce. As chefs compose eel and avocado rolls or slice delicate pieces of salmon sushi, bartenders mix specialty cocktails, such as the Sundance with Absolut Raspberri and Godiva white-chocolate liqueur. Luxe decorations—including wall nooks that display sleek bottles of vodka and a wall that holds 200 inlaid fresh roses every night—dapple the 8,000-square-foot lounge. Upstairs on the roof deck, revelers can admire the surrounding skyline from a seat at the bar, boogie on the dance floor to nightly DJs, or secretly read comic books under the covers of king-size lounge beds.
Just about every night at 8 p.m., two musicians take their seats at opposing baby grand pianos, and the show at Jollys Dueling Piano Bar begins. For the next, say, six or so hours, they'll belt out crowd favorites by Billy Joel and Lady Gaga, pausing to take audience requests or serenade a birthday honoree. But even without the rollicking performance, there would be plenty to draw people to the bar—namely, the food and drinks. A rotating list of craft beers and sweet cocktails complements a menu of spicy bacon burgers, goat cheese flatbreads, and housemade guacamole.