Unlike jerk-chicken pudding or fried-tuna Twinkies, ice cream makes for a delectable dessert that properly caps off any meal. At Maggie Moo’s Ice Cream and Treatery, patrons can sample a huge menu of ice cream and other treats that are sure to slap a smile on any face and massage taste buds with sugary strokes. Try ice cream in flavor combinations such as the strawberry skateboard, with sprinkles, gummy bears, and marshmallows, or the cotton-candy ski jump, with M&Ms and marshmallows. Prices range from $2.99 to $6.99 for a cup or cone, $5.99 for a pint, and $7.99 for a quart. Ice-cream cupcakes ($12.95 per 6-pack) can be enjoyed with a spoon or spoon-fingers. Dream cakes ($19.95+), on the other hand, come in appropriately oneiric flavors such as s’mores and strawberry cheesecream and are available in 6”, 8”, and sheet-cake sizes. Health-conscious hedonists can indulge in strawberry-banana, mango, and mocha smoothies, while ice-cream pizzas topped with white-chocolate curls will perplex pizza-party attendees before blasting away reservations with deliciousness.
Rick DeLorenzo Jr.'s family inheritance is more than just a recipe for thin-crust pizza—it's a tradition of hard work and dedication. After emigrating from a small Italian town called San Fele, his grandparents settled in a row home on Hudson Street in Trenton. They raised 12 children there, all of whom became well-versed in the application of elbow grease. Circa 1938, DeLorenzo's uncle Joe opened the first family pizzeria at the corner of Hudson and Mott Streets. Four of the older brothers formulated the signature Trenton tomato-pie recipe—a supercrispy thin crust topped with garden-fresh california tomatoes and wisconsin cheese—and passed it on to four younger brothers, including DeLorenzo's father. Today, the pizzaiolo duties are carried on by DeLorenzo and his children, Michael, Melissa, and Maria.
The menu at DeLorenzo's Pizza has earned high praise in several newspaper articles and a spot on Dash’s list of America's best slices. After enjoying a tomato pie, Rich Defabritus of the Slice food blog said, "The balance struck between the sauce and cheese is about as close to perfection as you could get." Wood-paneled walls and old-timey memorabilia give the restaurant a nostalgic, throwback vibe, similar to the pizza parlor where Frank Sinatra first read a menu with his famously blue-tinted contact lenses.
Miry Run Country Club unravels across a 6,657-yard track of tight fairways and fast greens to form its 18-hole, par 72 golf course. Groves of trees line the relatively narrow fairways throughout the course, placing a premium on accurate tee shots and precision golf cart driving so that players aren't forced to test out prototypes of golf bag floatation devices in the water hazards. With three tee options, the course offers a fair par-hunting test for clubbers of all abilities.
Course at a Glance:
Fresh dough bubbles up around house-made mozzarella, sauces cooked daily, and recently reaped toppings at The Pizza Kitchen. The menu's savory starters parade bacon-wrapped scallops and potato skins cradling buffalo chicken and blue cheese, ideal for snacking on game day or luring a mascot out from under the bed. Stone-lined ovens, inspired by the co-owner's personal outdoor kitchen, exhale fiery currents across pizzas outfitted with meatballs, bacon, green peppers, mushrooms or a host of other toppings. Diners carry out dough disks and two liters of soda for at-home feasts or picnics uninterrupted by cutlery salesmen.
Heralded by the New York Times for its "big flavors," El Sham Restaurant transports taste buds to Middle Eastern meze tables with an authentic menu of halal sandwiches and platters. Served with olive oil, labneh and hummus plates deftly prime palates for near-east feasts, as does the baba gannouj, an earthy medley of mashed eggplant. El Sham's handheld eats stuffed with falafel, kafta kebab, or lamb shawarma entice appetites with enough boldness to make the Earl of Sandwich's ascot flutter. Alternatively, diners can opt for one of the eatery's piping-hot platters, such as succulent chicken chops or moussaka, which pairs meat and fresh eggplant with rice and a zesty tomato sauce. Although not included with today's Groupon, diners can cap off taste-treks with crispy mamouls, which emerge from kitchens flanked by a ragtag retinue of dates or walnuts plucked from one of Mr. Peanut's cocktail parties ($2.95 each). Dulcet Mediterranean melodies tickle ears as guests relax amid the eatery's spare wood furnishings, bubbling fish tank, and Middle Eastern décor.
The extraordinary Grounds For Sculpture (GFS) in the heart of central New Jersey offers tons to do for adults and children alike. With 270 contemporary sculptures on 35 stunning acres, galleries, concerts, festivals, lectures, amazing dining, shopping and more, there's something for everyone at Grounds For Sculpture.
Everybody has a favorite style of pizza crust. Rather than take sides, the cooks at Family Nest Restaurant include several of the most popular, including Sicilian and thin crust. Atop gourmet pies they sprinkle ingredients such as buffalo chicken and baked ziti, one of Family Nest's many housemade Italian classics, which range from chicken florentine to veal marsala.
Besides Italian staples, the culinary team whips up pizzeria favorites such as eggplant parm subs, ham calzones with seven-cheese blends, and gourmet wraps. The Brando, for instance, combines pesto chicken, roasted red peppers, and mozzeralla cheese, the same foods Marlon Brando stuffed in his mouth to make that wheezy voice in The Godfather.