Spread across 270 historic acres, Knollwood Golf Course is a challenging 36-hole facility comprised of the Old Course set right alongside the New Course?both designed by well-regarded course superintendent Jack Harris in 1970 and 1990, respectively. Players can opt for a round on the Old Course or the New Course links and enjoy hole designs that embrace the natural Ancaster topography. Elevated tees and long, perplexing par 5 holes with ominous names such as Buried Treasure and Redemption lead to finely timed fairways that open up into stirring panoramas. The New Course entices advanced club swingers, and the Old Course's more accessible series of par 4 holes with large, accommodating greens is appealing for beginners.
Knollwood players don clean-cut golf attire and enjoy a golfer's paradise that has been open to the public since 1970 and keeps players happy with sprightly paced 10-minute tee times, on-site restaurants and beverage carts, and a "no-argue" rain cheque policy. The facility's proud groundskeepers maintain large, naturalized areas on the course intended to encourage the wildlife to thrive and occasionally join in on a game.
From bungee trampolines that launch people up to four stories in the air to fast-paced rounds of outdoor laser tag, kids get their first taste of adrenaline while exploring Adventure Village's three acres of family attractions. If the trampolines aren't enough, guests can slip into a harness and scale a 25-foot climbing wall. Kids can also have fun planted firmly on the ground. Baseballs buzz through the air in nine batting cages that serve up both softballs and baseballs at up to 90 miles per hour. Kids also carom off of one another in round bumper cars that give drivers the surreal thrill of piloting a giant hockey puck.
A more laid-back form of recreation awaits at the miniature golf course, where guests navigate through tricky corridors lined with five waterfalls and six ponds. Perched atop a swinging wooden bridge, players can study the wooden ruins of two partially sunken ships that rise above the glassy waters or the fish swimming around the murky derelicts. The course also features trivia about South Ontarian history and geography, giving guests all the information they need to finally impress the ghostly teacher that haunts their dreams.
Little Ray's Reptile Zoo is a grand hotel for cold-blooded critters overseen by animal enthusiasts Paul "Little Ray" Goulet and his wife Sheri Goulet. At their new location in Hamilton, they host one of the largest sanctuaries in Ontario for unwanted reptiles. Meanwhile, the renovated Ottawa location features 25 permanent exhibits, a nature centre, and a hands-on room. Born from the joy Little Ray experienced sharing his personal collection of reptiles with school children, the zoo now encompasses a variety of exhibits and daily feeding demonstrations showcasing more than 150 animals.?
The expert staff?which has trained keepers at other animal facilities on proper husbandry and correct presentation?safely introduces visitors to the animals which include giant snakes, tarantulas, and more. The zoo is open daily for corporate groups, birthday parties, and everyday animal lovers to tour the reptile environs and educational displays. The reptile zoo hosts large private-party and function rooms and a jungle spa where pythons receive hydrating wraps to combat scaly skin.
The chocolatiers at Chocolate Tales love a sweet bit a cocoa, but they love bringing people together even more. That's why they created the Chocolate Social, an innovative event that combines the hands-on fun of chocolate making with the laid-back ambiance of a happy-hour bar. The vision for this new social experience comes from David, the founder of Chocolate Tales. Inspired by his time in Europe, he brought back the continent's shared love of quality chocolates, social camaraderie, and a few stiff drinks before adding his own, unique spin.
During these two-hour sessions?held at bars and restaurants throughout the GTA?groups loosen up with a drink and chocolate pairing, sipping on wine or cocktails in between bites of delicious confections. Then, they listen to enthusiastic chocolatiers share their knowledge of generating fine, cocoa-based creations as well as tasty tidbits of chocolate history. Finally, it's time to get hands-on; participants bond while creating impressive sweets such as hand-rolled truffles.
Ontario College of Health & Technology educates its students to herald a healthier and safer tomorrow. Through programs that focus on disciplines as diverse as massage therapy and private investigation, the private career college readies pupils for long-term success in their chosen field. Yet the school expands its scope beyond career tracks, offering the casual learner an arsenal of new skills. The culinary department, for example, takes two forms: by day, Red Seal–certified cooking instructors train full-time students to become chefs in restaurants and hotels, but by night, they oversee proteges' first steps into the kitchen or second steps back into the kitchen after realizing they left their headlights on. In comprehensive workshops, students learn to properly sauté, simmer, and bake dishes so that they can treat their family to a nice meal or throw a fitting party for a foodie friend.
Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs?teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.