Little Ray's Reptile Zoo is a grand hotel for cold-blooded critters overseen by animal enthusiasts Paul "Little Ray" Goulet and his wife Sheri Goulet. At their new location in Hamilton, they host one of the largest sanctuaries in Ontario for unwanted reptiles. Meanwhile, the renovated Ottawa location features 25 permanent exhibits, a nature centre, and a hands-on room. Born from the joy Little Ray experienced sharing his personal collection of reptiles with school children, the zoo now encompasses a variety of exhibits and daily feeding demonstrations showcasing more than 150 animals.?
The expert staff?which has trained keepers at other animal facilities on proper husbandry and correct presentation?safely introduces visitors to the animals which include giant snakes, tarantulas, and more. The zoo is open daily for corporate groups, birthday parties, and everyday animal lovers to tour the reptile environs and educational displays. The reptile zoo hosts large private-party and function rooms and a jungle spa where pythons receive hydrating wraps to combat scaly skin.
The chocolatiers at Chocolate Tales love a sweet bit a cocoa, but they love bringing people together even more. That's why they created the Chocolate Social, an innovative event that combines the hands-on fun of chocolate making with the laid-back ambiance of a happy-hour bar. The vision for this new social experience comes from David, the founder of Chocolate Tales. Inspired by his time in Europe, he brought back the continent's shared love of quality chocolates, social camaraderie, and a few stiff drinks before adding his own, unique spin.
During these two-hour sessions?held at bars and restaurants throughout the GTA?groups loosen up with a drink and chocolate pairing, sipping on wine or cocktails in between bites of delicious confections. Then, they listen to enthusiastic chocolatiers share their knowledge of generating fine, cocoa-based creations as well as tasty tidbits of chocolate history. Finally, it's time to get hands-on; participants bond while creating impressive sweets such as hand-rolled truffles.
At Sosa Gliding Club, instructors and tow pilots don't receive paychecks; they teach others simply to share the joy of gliding. And since the club owns the Rockton Airport-which has two grass runways, a fleet of single- and two-seat gliders, and a clubhouse-they can pass on their knowledge through ground courses. Through cross-country soaring classes, for instance, they teach potential pilots to soar in gliders, finding invisible rising air currents to carry them upward rather than simply gliding the aircraft to the ground. Once students achieve basic piloting prowess, club instructors can then give aerobatic instruction, showing students how to perform slow rolls, loops, and wingovers during adrenaline-pumping staring contests with eagles.
Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs?teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.
Adventure Forever's certified mountain guides and first-aid responders enlighten beginning outdoorspeople and seasoned aficionados alike on the intricacies of ice climbing, rock climbing, and easy to difficult day hikes. During full-day treks and lessons, guides escort troupes of thrill seekers up frozen faces and climbing courses, plying their clientele with the necessary skills and knowledge to tackle Mother Nature's vertical labyrinths. Each experienced guide carries years of wisdom, capably leading participants through regions stretching across Canada, the United States, and Middle Earth.
Since its Toronto location opened in 1976, Yuk Yuk's has been a collective launching pad for such comedy heavyweights as Jim Carrey, Rick Moranis, and Russell Peters. All of Yuk Yuk's laugh-establishments invite seasoned jokesters and up-and-coming comedians to their stages every weekend for up to four days of high hilarity and three nights of cozy lodging atop their cocktail tables. Many Yuk Yuk's locations offer drinks, dinner, or bar fare during the show, but those interested in dining should contact their club of choice to find out about reservations.