Schulze Vineyards and Winery is located on the southern shore of Lake Ontario. The lake effect climate and rich soil enable us to produce unique still and sparkling wines. We are an Estate Winery, producing vinifera, hybrid and native grapes. Our commitment to growing the highest quality grapes is the hallmark of our award
When Nana and Papa Varallo brought winemaking to America from Italy, they unknowingly brought a livelihood for their successors. Son Nicholas made wine in Papa's basement from the age of 8, then taught the techniques to children Dominic, Cristina, and Americo Varallo. Now all three generations contribute to the development of the family's Spring Lake Winery, which offers group vineyard excursions, rentable wedding space, and, of course, the Varallo's award-winning wines.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
There are many reasons people choose to brew their own wine and beer: it's a great way to learn about what goes into your favourite drink, it can make you feel happy and proud when your creation turns out well, and at a very basic level, it's fun to try something new.
Haus Of Vine lets guests experience all of those things with its winemaking and beer-brewing experiences. It provides visitors with all the knowledge, gear, and ingredients needed for crafting the perfect dry or fruit wine or all-grain beer, whether it's a cream ale, IPA, stout, or light Canadian lager.
After learning how the process works, visitors get a chance to work with their wine or beer kit and create their own concoctions. Visitors return to Haus Of Vine after the fermentation process, at which point they can bottle and cork their creations or simply pour them into their pockets before taking them home.
The vineyards of Niagara's wineries offer guests an inside look at their wine-crafting practices, including grape selection and cultivation. The full-day tour reveals all of the necessary steps each winery takes in preparing its signature libations, with each tour culminating in a wine tasting, sure to please the palate and nurture appreciation for the sacrifices of selfless grapes throughout history. To redeem this deal, simply visit the wineries of your choice and present today's Groupon to frolic in the vinous depths of oenophilic education.
Honoured with more than 500 awards, Pillitteri Estates Winery produces rich reds, fragrant whites, and signature icewines. Tour groups of 10 to 15 visitors kick off their oenophile journey in the awards room, stuffed to an impressive degree with plaudits from both domestic and international competitions and organizations. After a visit to the press room, where vintners do their grape-squeezing and movable type-shuffling, guides usher guests into the neo-Norman barrel cellar, a cooled concrete vault filled with litres of libations aging in oak barrels. From the ceiling hang 23 stainless steel chairs bearing etchings recounting the ancestral origin myth of the winery's proprietors, the Pillitteri family, two generations of whom remain active in the estate's day-to-day operations.