Bravo hits the road with reality-television powerhouses, delivering an interactive Real Housewives gathering at the Horseshoe Casino’s spacious venue. Four Real Housewives from four cities—Sonja from New York City, Gretchen from Orange County, Kathy from New Jersey, and Phaedra from Atlanta—discuss their most talked about on-screen moments, answer audience questions, and share cast secrets, such as pressing gossip and gym-locker combinations. Orchestra seats place reality-television junkies in the middle of the venue and the VIP-ticket seats guests in the first 10 rows. In addition to up-close viewing, the VIP ticket includes an exclusive reception hosted by The Real Housewives with cocktails and hors d’oeuvres, a separate red-carpet entrance to the venue, and a limited-edition tour laminate with matching lanyard. Attendees must be over 21 or a master of fake mustaches to participate in the Red Carpet package.
In 1903, Hammond’s first mayor, Marcus M. Towle, opened the Towle Opera House to provide the city with a venue for theatrical productions. Times changed, and with them the theater: the opera house became a cinema, and eventually a string of fashion shops moved into the space. The building seemed destined for a future of holographic retail, but in 2003—a century since the stage first opened—it was reborn as the Towle Theater. Since then, its intimate brick-lined confines have hosted such crowd-pleasing productions as The Musical of Musicals, the Musical and A New Brain.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Twenty-five televisions seem like plenty of screens for watching pro sports, but at Bottoms Up Bar & Grill, they also have three 8-foot big screen TVs for an even more immersive sports-watching experience. However, when the TVs aren’t broadcasting sporting events, they take a back seat to a variety of other activities happening at the Grill. Guests chow down on steak sandwiches and personal-sized pizzas adorned with shrimp and sausage, while listening to the sounds of live bands jamming in the outdoor beer garden during warmer months or inside during the winter. And when the weather is warm, guests can also hurl bocce balls, basketballs, or beanbags during competitive games or confusing food fights.
Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there.
One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.
Zuni’s well-crafted pies heap toppings on golden dough to eliminate hunger, combining signature pizzas with the flavorful offerings of its Cedar Lake and Dyer menus. At Cedar Lake, on the honey mustard chicken pizza (14", $19.45), chicken and bacon garbed in honey mustard sauce stand sentinel over a field of mozzarella, glowering at the host of slow-roasted baby-back ribs ($17.95) massing nearby. At the Dyer location, sandwiches such as the Italian Beef ($6.95) or the Zuni Melt ($6.95)—thin-sliced beef drizzled in red pepper garlic mayo—satisfy stomachs so profoundly that they grow tiny hands to pat themselves with. Though patrons are encouraged to dine in and enjoy a bottle of beer while they wait at the Cedar Lake location, Zuni’s Dyer location prides itself on speedy delivery (not included wit