For the sophisticated flavor French cuisine is known for, dine at La Provence.
None of the fare at La Provence is low-fat, so you'll have to put the diet aside for a visit here.
La Provence's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Take the kids along too — La Provence is a great spot for families with food that even little ones will love.
Sometimes it's annoying to plan events for big groups, and sometimes it's easy with great restaurants like La Provence helping you out.
Al fresco eating options are also available at La Provence, which presents a lovely patio seating area for warmer months.
Great place to bring the whole family with great food and a business casual dress code.
Catering from La Provence will take your party to the next level.
You can also grab your food to go.
At La Provence, drivers can settle for safe parking in the lot next door.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
The Melting Pot has been the premier fondue, wine, and drink restaurant in Baton Rouge since 1999. The locally owned and operated restaurant encourages patrons to have a bit of fun with their food, whether they're dunking artisanal bread and fresh veggies into six varieties of hot dipping cheese, immersing meats in signature dipping sauces, or plunging fruits and baked goods into molten chocolate.
On a given night, groups of Baton Rouge foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
Charm your date with a romantic night out at Maison Lacour French Restaurant, an upscale French restaurant.
Comfort food at its best,
is intentionally left off the menu here.
Order a bottle for the table if you like — Maison Lacour French Restaurant has a full bar stocked with the best wine, beer, and more.
Your large group can all sit together at Maison Lacour French Restaurant.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
For the tastes of Maison Lacour French Restaurant from the comfort of your next party, the restaurant also offers catering services.
Parking is made simple at Maison Lacour French Restaurant, a local restaurant with nearby street and lot parking options.
Save Maison Lacour French Restaurant for a splurge since prices for a meal can run upwards of $50.
Maison Lacour French Restaurant serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
At Mansurs On the Boulevard, you and your date can enjoy a romantic atmosphere and fine French fare.
Those looking for a meal that s low in fat won t find it at Mansurs On the Boulevard, where hearty, tasty meals come first.
Find the perfect vintage to complement your meal — Mansurs On the Boulevard offers a fine selection of wines, beers, and beyond.
Tap into the free wireless Internet at Mansurs On the Boulevard.
Enjoy the vibe here with a business casual dress code.
Call Mansurs On the Boulevard for catering if you have a big event coming up.
If you're in a hurry, place an order for pickup instead.
Don't spend time searching for parking — diners are welcome to use the adjoining lot.
No matter what you choose off the menu at Mansurs On the Boulevard, you won't completely break the bank with prices averaging around $30.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Though she grew up in New Orleans, Cara Benson cultivated her pastry skills at the French Culinary Institute in Manhattan. Homesickness soon kicked in, however, and after a year of working in Lower East Side kitchens, Cara moved back home to take the title of pastry chef at Muriel's Jackson Square. Three years later, Cara can be found in the kitchen of her own eatery, Tartine, where she draws on French culinary influences and her extensive pastry training to bake bread in-house. Ingredients such as onion marmalade, pickled carrots, and steak pistou grace these grains in the form of sandwiches and open-faced tartines, while daily-made bagels and quiche grace plates at breakfast. Meals unfold inside Tartine’s cozy dining room or on the back patio, which doubles as a teatime party locale capable of accommodating 30–45 people.
A Zagat-rated boutique restaurant named French Restaurant of the Year by New Orleans Magazine in 2009, Flaming Torch swaddles palates with menus of gourmet continental French cuisine. Chefs gather fresh, locally sourced ingredients to create brunch, lunch, and dinner menus that include imported-cheese plates, fish, pasta, and crepes that change daily. Diners pair entrees with a cadre of ever-rotating American and French wines. The intimate Victorian dining room, ideal for impressing a first date or bribing a traffic cop, is flush with natural light, dark-blue walls, wood accents, and crystal chandeliers.