In a fun twist on traditional campgrounds, Yogi Bear's Jellystone Park supplies visitors with amenities and creature comforts such as WiFi and a video arcade. Two swimming pools and two fishing lakes can be found on campus along with playgrounds, a baseball field, and a basketball court. There are 12 types of cabin that come with kitchens, beds, heat, and air conditioning or 374 campsites and RV sites that can accommodate those traveling via saddled wooly mammoth. When not fishing the nearby lakes, families can board a canoe, kayak, or paddleboat for a leisurely float under the sun. After picnicking beneath the trees or relaxing poolside, guests can challenge each other to a game of mini golf or take a tractor-pulled hayride. Onsite laundry facilities ensure clean clothes, and seasonal activities keep kids occupied.
Guests use punch cards to access a 3,000-square-foot multilevel laser-tag arena, a climbing course, and human-sized hamster balls in Safari Quest Family Fun Center's jungle-themed facility. Good-natured warriors harness beams of light as spectacularly as a shadow-puppet production of My Fair Lady while doing battle on the laser-tag course. Replicas of towering coconut trees beg to be climbed nimbly, and pool-bound human-sized hamster balls allow patrons to walk across water or orchestrate delicate twirling ballets.
Within the springy confines of Space Walk’s Vertical Rush, tykes ricochet like excited electrons across tunnels, slides, and climbing walls. The springy obstacle course is one of hundreds housed inside Space Walk of Greater New Orleans’ 43,000-square-foot facility. Though those bounce houses typically measure 15’x15’, the facility can supply revelers with inflatables that measure up to 23-feet tall.
To ensure safe gravity defiance, trained bounce experts help parents hone in on an inflatables that suits tykes’ ages, interests and varying Buzz Aldrin impersonations. Additionally, the staff not only delivers and sets up houses, but happily trains party throwers in proper bounce-house technique, along with scrubbing down the houses before and after use.
When faced with time off after graduating from Southeastern Louisiana University, Maggie DiMaggio took to baking cake after cake in her own kitchen. Seeing the potential in her baked treats, she soon began taking weekly pilgrimages to the Mandeville farmers' market to sell her cupcakes and fine breads. As the popularity of her creations grew, the special orders began pouring in—so many, in fact, that she had to open a storefront just to manage the demand.
That storefront soon evolved from its humble beginnings into The Chocolate Vine, a European-style bakery that also houses an intimate café. To foster a cozy, inviting atmosphere, Maggie furnishes the small eatery with tables and chairs from local antique stores and regularly applies a fresh coat of buttercream icing to the walls. When not crafting almond-, strawberry-, and chocolate-infused cakes , she cooks light lunches with fruits and vegetables from a local produce stand. Maggie also graciously opens up her wine cellar for regular tastings, during which guests sip on eight glasses of her finest reserves.