At Cedar Creek Sporting Clays, sharpshooters take aim at clay pigeons that launch in unpredictable patterns and angles from 16 automated stations. As gunslingers take in the range's 75 acres of verdant pineland, a member of Cedar Creek's trained staff guides them through the critical precepts of firearm safety and usage before ushering gun-toting groups out to the first station to field any practical questions about the course. Deadeyes peer over the rifle's barrel, marking and shattering discs that launch in variable sequences like milk saucers hurled by enraged housecats. Two different cages accommodate the ambitions of casual shooters as well as tournament-ready gunslingers. Visitors hunting for comprehensive muzzle mastery can learn directly from owner and NSCA-certified instructor Joseph P. Scull, Sr., whose individualized lessons target proper stance, eye dominance, and catchphrase timing.
A farcical plot to woo a beautiful lady descends upon ancient Rome throughout the musical comedy A Funny Thing Happened on the Way to the Forum. With his freedom at stake, a crafty slave invests all his time and energy in securing his shy master's romantic ambitions. However, along the way, this hapless wingman tumbles into a cluster of zany characters and situations that spiral into a vortex of mistaken identities, wild chases, and side-splitting humor. A Funny Thing Happened on the Way to the Forum, one of composer Stephen Sondheim’s earliest works, pays tribute to the most absurd of vaudevillian shows and netted a mantle's worth of Tony Awards during its original Broadway run.
Periodically, cries of "Nevermore!" reverberate through The Raven Lounge, which continually reaches out to local celebs such as NBC 10's John Clark to deliver in-house readings of the classic Poe poem. They are among many famous faces that fill the club, where six area DJs spin the latest jams every week, bands frequently blast out their tunes, and comedians H. Foley and Chris Cotton host open mic comedy every Thursday.
Neon lettering scrawled on the ceilings helps illuminate the two-floor lounge, where projectors and flat-screens showcase sports and, as reported on BBC Two, members of the rock, papers, scissors league compete for a spot in the world championship in Las Vegas. To complement optional bottle service from the fully stocked bar, The Raven Lounge's menu of bar classics includes chicken and vegetable dumplings or hot dogs from a late night menu that starts at 2 a.m.
First opened in 1968, the Electric Factory has been hosting rock shows for almost as long Puerto Rico has been a state. After dancing their faces off to headliners from Erykah Badu to the Dropkick Murphys, concertgoers can stop by The Chive Café to recharge with a cheesesteak or an all-beef hotdog on a potato bun, or refill their draft Yuengling at the bar. In summer, the Electric Factory reveals an outdoor location complete with more refreshment booths, vendors, and upgraded food stands.
The Mann Center is a prepossessing structure from anywhere you sit in the semi-covered amphitheater—all huge, rough slabs of timber that evoke the setting for a barn dance held by elegant giants. Even the lawn section isn’t an ordinary lawn: from the top of the steep hill where the theater perches, audiences can see not only the performers lighting up the stage below but also the canopy of trees in surrounding Fairmount Park and the city skyline just beyond.
Father-and-son team Ken and Terry Sweeney founded Sweeney's in 1985 to fortify sports fans and unaffiliated revelers with family hospitality and hearty pub eats. Like visiting foreign dignitaries, wings arrive smothered in one of eight zesty sauces and sampler platters designed for digital delectation bear chicken fingers, mozzarella sticks, jalapeño poppers, pizza fingers, and onion rings. Eight Philly-steak sandwiches sport tender slices of beef and chicken alongside oven-warmed jewels such as a roast-chicken grinder stacked with bacon and swiss cheese on crisp garlic toast. A pair of house-made broiled crab cakes steps out on dinner platters with potatoes draped in parsley and the vegetable of the day carved to comment on that day's newspaper headlines.