The rigorous standards at New Dodge's Market require that as many local, organic, and pesticide- and chemical-free products stock the historic grocery store’s shelves as possible. Farm-to-table veggies please both local agriculturists and local bellies, and an onsite kitchen stacks baguettes and paninis with Italian-style pork, bacon, brie, and pickle-flavored Jenga blocks. While scents from the market’s coffee bar tickle nostrils, peepers peruse giftables including treat baskets packed with jams and fresh flower bouquets—available for same-day hand delivery. Special events ranging from author readings to performances by local musicians liven things up inside the Victorian-style building, which has stood as a fresh grocer market since the invention of groceries, markets, and the concept of "freshness" in 1886.
Sometimes simple touches bring out the best flavor in seafood. For example, Alaskan snow crab only needs to be steamed and lightly seasoned to enhance its natural sweetness. But other ingredients require a bit more work, whether it's a whole Maine lobster or a handful of mermaid hair. Either way, the cooks at Cap'n Cat Clam Bar of Voorhees know the correct approach for each catch. Much of this BYOB eatery's seafood is also available to take home, including seasonal orders of live Maryland crabs and party trays loaded with up to five pounds of shrimp.
Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
For more than 35 years, Sea-Lect Seafood has curated an ample selection of fresh wild Alaskan salmon, sushi-grade tuna, wild-caught shrimp, and other sea-caught treasures. Each day, the staff crowds a case with crab cakes and prepares other foods—homemade soups and creamy chowders—to be savored at home. At the Maple Shade location, chefs craft hot dishes for diners who devour steaming meals in the cozy dining space rather than at home to avoid offending the family goldfish. Owner George Gladden first started working at Sea-Lect Seafood at the age of 15 as a dishwasher, then climbed his way to the top through his love of cooking fresh seafood, desire to please customers, and ability to speak lobster.
The inventory at Philly Sweettooth is basically an encyclopedia of candy. There you'll find sour candies such as Cry Baby Tears and Sour Patch Cherries, chocolates such as brownie dough bites and espresso malt balls, and a rainbow of rock candy flavors. The store also makes gift baskets and sells candy by the pound for weddings and other events.