Home to a rousing lineup of award-winning wines, Sharrott Winery's passionate staff helps make the nuanced art of drinking wine more easily accessible. Located on 35 rolling acres, the winery and vineyard crafts a host of varietals from start to finish—tending to rows of grapes and fermenting the juices at their on-site facility. Samples of nectars such as the silver medal-wearing dry riesling or the trio, a grape trifecta that results in smooth notes of vanilla, lilac, and fresh cherries, are available inside the spacious tasting room, which overlooks the vineyard so grapes can mature before guests' very eyes.
Tents and tables cover the grassy, waterfront lawns of Lake Lenape Park East
for a two-day celebration of good eats and sips at the Waterfront Wine & Food Festival. Vendors work alongside students from the Academy of Culinary Arts to prepare fresh cuisine and stage cooking demonstrations, while winemakers pour samples to throngs of attendees. An outdoor wine garden provides a designated space to sip and dine while socializing, and guests can peruse hand-crafted gifts to take home to a loved one or someone they just owe a favor to.
Though most of the festival is unstructured, one of its core events is an amateur wine competition, where judges sample guest submissions of red and white wines designated as sweet and dry hybrids, vinifera, and soft or stone fruits. Live music from Atlantic City lounge singer Beth Tinnon and a steel band provide a lively soundtrack throughout the two-day shindig.
Runners race down the road, leaving splashes of color behind them and on one another. Such is the scene at every Sparkle Me Wild, a color run event incorporating a whole lot of sparkle.
During the 5K race itself, they arm their runners with packets of pure color, made from a mix of glitter and dyed, organic cornstarch.
Though Sparkle Me Wild is a fun way for families to cut loose together, it also supports local charities, as well as GO FAR (Go Out For A Run), a national charity that fights childhood obesity.