The friendly enophiles at Sannino Bella Vita Vineyard take an interactive approach to wine education, guiding visitors through the ins and outs of the vintner process and offering sips of rich estate wines crafted onsite. Sojourners can venture to the winery to tipple glasses of chardonnay and merlot inside a rustic tasting room situated in a barn built in the early 1900s, or extend their stays with an annual membership to the vineyard’s unique Vine to Wine program. During the course of the year, program members take a hand in every part of the winemaking process, raising grapes from infancy before crushing and pressing them into adulthood at the vineyard’s custom-winemaker center.
The scenic North Fork vineyard is also home to Sannino's bed-and-breakfast, a single Tuscan-style suite that overlooks rows of growing vines and houses numerous amenities including a marble bathtub, 42-inch flat-screen TV, king-size bed, and spacious private living quarters. Complimentary beach passes and tasting tours await overnight guests, as does a full breakfast every morning. Remote wine-lovers can also peruse Sannino's wares online as they envision themselves traversing the verdant property and testing each bottle’s bouquet by closing their eyes and sniffing their computer monitor deeply.
Sandy beaches, eye-catching architecture, and the Montauk Point Lighthouse await groups on Amagansett Beach & Bicycle Company's tours. On these excursions, skilled guides fuse the chance to view breathtaking sights with instruction on bikes and various watercrafts, including kayaks, standup paddleboards, and saddled leviathans. Back on land, staff members tune up gear and help customers scour through a sea of water- and land-based sports equipment. Everything from BMX bikes to tandem bikes take patrons on rolling adventures through the verdant Hither Hills. Although only a small portion of Amagansett Beach & Bicycle Company's business, watersport equipment such as wakeboards and tubes beckon customers to speed and bounce over harbor waters, while skateboards let adrenaline junkies stand motionless on moving treadmills.
For the fourth year running, Art Market Hamptons returns to the cathedral tent at Bridgehampton Historical Society for a weekend of fine art, gourmet dining, and cultural development. An exclusive fair, only 40 galleries are invited to participate, and pieces on display include contemporary works such as Alan Magee's photorealistic 2014 painting (Untitled Stones) as well as modern marvels such as Pablo Picasso's La Femme Au Fauteuil. Besides the participating galleries, cultural partners include the African American Museum of Nassau County, the Invisible Dog Art Center, the Whitney Museum Contemporaries, and the Solomon R. Guggenheim Museum.
"There is this amazing energy out on the water; you get a chance to ride Mother Nature. It doesn't cost anything, and there is always a freshness to it." When Global Boarding's founder Robb Reid describes his profession, it's hard to believe he has been at it for more than a quarter of a century. Mr. Reid remains as passionate as when he first discovered surfing as a young boy. "It has always brought me happiness," he says.
As a professional wakeboarder and coach, Mr. Reid's dedication took him across the globe. He traveled to the beaches of Central America and learned to do everything upside down in Australia. Despite each country's beauty, it wasn't until Mr. Reid and his wife found the clear waters and nature preserves of Sag Harbor that they knew they had found what they were looking for: a home. In 2001, Global Boarding was born.
Along with a team of ARC, Level 2 Paddle Fit-certified professionals, Mr. Reid keeps his customers from surfing in the bathtub May through September of each year. Their fleet of boats can pull water gear such as tubes, wakeboards, and water skis. In Global Boarding’s kids' surf program, Mr. Reid uses wake surfing as a transitional tool to teach new surfers how to find balance atop the ocean's natural playgrounds.
North Fork Horseradish Festival celebrates the uniquely bitter taste of horseradish with everything from recipe contests to cooking demonstrations. Exhibitors and enthusiasts will fill the rolling landscape of Hallockville Museum Farm to join seminars teaching patrons how to use their own horseradish, from harvesting to gardening to cooking. Grinding-horseradish demonstrations show how to manipulate your roots into a more manageable form for cooking, and recipe contests will give you new ideas on how to surprise your family with a spicy kick in their everyday meals.
During your tasting for two ($5 value per person), you'll sample five different red and whites from Osprey's superb selection. The award-winning grapen goodness is culled from lively vinifera vines creeping across the 90-acre grape growery. Spend time sipping in Osprey's comfortable tasting room and scouring the sky above the sun-bathed rows of green for soaring ospreys, who guard grapes from liquor-loving kobolds. The take-home bottle of 2006 reserve chardonnay ($15 value), a full-bodied sip that's ripe with aromas of tropical fruit, toasted oak, and vanilla, has a well-balanced acidity that pairs well with seafood and sea-smoothed stones. Check Osprey's Dominion's schedule of events to see when there's live music.