The Long Island Aquarium & Exhibition Center throws its visitors into the shark tank. And the tropical lagoon. And the salt marsh. As executive director Bryan DeLuca noted in the New York Times, the center (formerly Atlantis Marine World) is one of the most interactive aquariums in the area, which snagged it a place on Parents magazine's list of the 10 Best Aquariums for Kids. The Atlantis-themed aquarium’s educational exhibits combine myth with science as they bring guests face to gills with creatures such as eels, jellyfish, seals, and clownfish. In addition to its indoor and outdoor exhibits right on the banks of the Peconic River, the aquarium delights guests with aquatic adventures such as snorkeling or receiving a photo op and kiss from loveable sea lion Java, who still dreams of one day being turned into a beautiful princess.
• Saturday, August 20, at 4 p.m. • Friday, August 26, at 8 p.m. • Saturday, August 27, at 4 p.m. • Tuesday, August 30, at 8 p.m. • Wednesday, August 31, at 2 p.m. • Wednesday, August 31, at 8 p.m. • Friday, September 2, at 8 p.m. • Saturday, September 3, at 8 p.m. • Sunday, September 4, at 7 p.m.
Consistent with the vision of the village of Southampton where the arts and humanities enrich the cultural structure of its community, it is the mission of the Southampton Cultural Center to educate and foster awareness in all the creative arts, to promote excellence in artistic endeavors, and provide venues for their exhib
Established in 1997, the vines at Jason's Vineyard are now a fully mature 17 years of age, producing a wide variety of wines that includes two chardonnays, two merlots, sauvignon blanc, and many others. Their perfected roster of wines also includes a Golden Fleece blend, a clean, fruity wine whose grapes are guarded by dragons. Each wine can be sampled at the winery, built in 2009, where visitors may also purchase bottles, snack on cheeses, or enjoy time at a main bar shaped like a Greek trireme.
The brewmaster and chefs at Southampton Publick House pour pints of award-winning hand-crafted microbrews and furnish their varied menu with classic pub grub. Inaugurate your meal without swearing upon a slab of beef by sipping an appetizing cup of new england clam chowder or potato ale soup with bacon and cheddar ($5 each). Heartier appetites can beckon for the brewer's burger and french fries ($9; add cheese, sautéed onions, bacon, or mushrooms for $0.75 each) or the crispy, lager-dipped fish 'n' chips ($14 lunch, $18 for a dinner portion). A side of sweet potato fries ($6) makes for a dashing entourage for a 12-ounce new york sirloin ($25) or a nearby Idahoan congressman.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.
With two locations and 140 acres of picturesque land, Duck Walk Vineyard remains a popular presence on the Long Island Wine Trail, having been voted in 2013 as one of the top wineries in Long Island by "Best of Long Island". Tastings of the winery's many vintages, including reds, whites, ice wines, and fruity dessert wines, draw crowds of visitors to both of Duck Walk's spacious facilities, where live music dramatically shatters listeners' emptied glasses. The festive atmosphere here also makes it a prime setting for weddings, rehearsal dinners, and other private events.