Specializing in the art of chardonnay, Chamard cultivates varietal grapes on 20 acres of gently rolling vineyards, unleashing an assortment of palate-pleasing wines. Bring a guest and relish the ambrosial aromas and mouth-uplifting flavors of chardonnay, cabernet sauvignon, pinot noir, merlot, and cabernet franc blends created with time-honored winemaking methods and state-of-the-art graping equipment. Grasp a Riedel glass and try five wines while overlooking the pond on the deck, warming up by the tasting room's fire, or hiding in one of the cellar's wine barrels. After sampling fermented grape serums, customers can activate the power of a 15% discount to purchase a bottle of wine ($12.99–$24.99) for enjoying at home or christening a new caravel.
Restaurateurs Linda and Everett Reid orchestrate a multitude of seasonal dishes menu into a flavor symphony at the French-influenced L & E, garnering a feature in the New York Times. Appetizers such as Cape Cod Bay oysters ($3.25 each) welcome diners to tables covered with the original work of local artists, while seasonal entrees have included delicacies such as pork osso bucco with pink lady applesauce and celery root hash ($22) and pan-seared Atlantic fluke with fingerling potatoes and oyster and lobster mushrooms ($24). Delve into the extensive wine list to pair any entree with a glass of vino such as 2008 Le Vissoux Beaujolais ($7.75) or Domaine Talmard chardonnay ($8.50).
At The Brasserie, chef Patrick Jean captures a balance between gourmet and relaxed dining, reflected in a menu bearing delectable but unfussy European-bistro-inspired fare. Unlike the timid american burger, which cowers inside a bun under a blanket of cheese, the french burger ($9 for lunch, $10 for dinner) invites public scrutiny while showboating around in a cape of savory black pepper, white mushroom, or blue cheese sauce. Seafood dishes unite unlikely plate mates, such as the tilapia ($18.95 for dinner) festooned with mango, cilantro, and lemon sauce, resulting in a combination bolder than the font of an angry letter typed by a 12-year-old. The most important hybrid meal of the day, brunch fuels bellies with a array of midday munchables, such as pancakes ($7+), including banana, chocolate chip, and blueberry, eggs florentine ($10), or the brunch platter, which comes with a waffle, pancake, piece of french toast, and an omelet ($14).
Rugosa is the creation of William and Yvette Mammes, seasoned chefs who used to delight diners at the award-winning Las Vegas restaurants Fleur de Lys and Alex (respectively). This duo of culinary champs revamped the old Almoncello space, keeping the military tank in the side yard but stripping away the wallpaper in favor of unblemished paint and replacing the fare with a menu of elegant New American cuisine. Tease taste buds with duck cannelloni: a medley of duck confit, trumpet royale mushrooms, sautéed spinach, and star-anise jus ($14). Then, roll out the red stomach carpet and usher in a deliciously regal roasted lamb loin, which “is nearly outdone by its accompaniment, a braised escarole, raisin, and pine-nut tart that suggests a Sicilian reverie,” according to Newsday. Or, rely on the oceans of flavor with a lavender- and dijon-crusted halibut, served with asparagus, fingerling potatoes, and lavender jus ($28). Vegetarian compositions are also available.
Upon entering the doors of Simple Smoothie Cafe, visitors are greeted by the sounds of lively chatter and whirring blenders. Though they regularly play host to real fruits, fresh juices, and tart yogurts, these blenders never see artificial syrups or added sugars. Blueberry, pineapple, and banana smoothies pair nicely with paninis that burst with homemade chicken salad, smoked turkey, and mozzarella cheese. In addition to the regular menu, a selection of made-from-scratch soups rotates with the speed of a slow-motion roulette wheel to showcase a new special daily.
Drop in for a bite and a quaff and scan the appropriate breakfast or lunch menu. Start the day with an innovative omelette such as the Down Port (lump crab, asparagus, crisp bacon, roasted red pepper, and smoked gouda served with home fries and choice of toast; $11.95), or maintain a flavor-fueled daytrip with a wrap such as the house-made chicken salad with apple, mixed greens, and tomato ($9.95) or the half-pound gorgonzola and roasted red pepper burger, with lettuce, tomato, and red onion served with fries and a salad ($10.95). Bring a special someone for a tandem plunge into the molten goodness of cheese or chocolate fondue ($25 for a couple), or bring a crowd of friendly strangers to bond over tasty tapas ($9–$12).