• Saturday, August 20, at 4 p.m. • Friday, August 26, at 8 p.m. • Saturday, August 27, at 4 p.m. • Tuesday, August 30, at 8 p.m. • Wednesday, August 31, at 2 p.m. • Wednesday, August 31, at 8 p.m. • Friday, September 2, at 8 p.m. • Saturday, September 3, at 8 p.m. • Sunday, September 4, at 7 p.m.
Consistent with the vision of the village of Southampton where the arts and humanities enrich the cultural structure of its community, it is the mission of the Southampton Cultural Center to educate and foster awareness in all the creative arts, to promote excellence in artistic endeavors, and provide venues for their exhib
Executive chef and owner Matthew Guiffrida infuses contemporary fare with an innovative spirit in Muse Restaurant & Aquatic Lounge’s menu, which has been lauded in the New York Times. Not Ya Mama’s meatballs ($12) dress up the savory spheres in four varieties: Asian-style with sweet-and-spicy chili sauce, Italian-style with pomodoro sauce and shaved parmesan, a Thanksgiving-inspired treatment with a cranberry and caramelized-vidalia-onion compote, and standard swedish. Upscale couch potatoes can surround themselves with elegance without sneaking into a king's blanket fort as they feast on The T.V. Dinner, which consists of milk-fed-veal meat loaf with grilled portobellos and homemade ketchup glaze ($26). The Breakfast 4 Supper cloaks black-pepper-and-parmesan french toast with chipotle-maple syrup, served alongside sweet-potato corned-beef hash, a poached egg, and béarnaise sauce ($24). Simply Grilled entrees give new york strip or Atlantic salmon a more minimalist treatment and an entourage of garlic-infused whipped potatoes and grilled asparagus ($29).
One of the perks of eating at a restaurant is that chefs have all the ingredients for your meal ready to go. But that's not always the case at Hampton Lady Beach Bar & Grill. Here, chefs will happily prepare whatever diners catch during daylong fishing excursions aboard the eatery's namesake boat, the Hampton Lady. Of course, guests aren't required to catch their own dinner. Cooks whip up fresh-caught buffalo-style calamari, fill 1.5-pound local lobsters with housemade crabmeat stuffing, and even crown Angus burgers with grilled shrimp. Each maritime feast unfolds amid flat-screen TVs inside the dining room, or outside on Hampton Lady's patio, which offers picturesque ocean views.