Euro Fusion Restaurant & Bar is closed on the Sabbath, from sundown on Friday to sundown on Saturday, and it keeps kosher by serving no meat, only seafood. In its review, the Sun Sentinel lauded the kitchen for turning this restriction into an asset, while the Boca Raton Observer says the eatery cooks kosher and pescatarian meals with such aplomb that dining here is as memorable as seeing an acclaimed Broadway show. This is largely thanks to two chefs. Master Chef Danillo compiles a menu of seemingly disparate items?pasta dishes, pad thai, teriyaki chicken?with masterful skill, while sushi chef Larry Simmons oversees the creation of artistic rolls that are so aesthetically pleasing, some diners take them home to keep in their curio cabinets.
The sprawling eatery seats more than 300 people, with tables both inside and out, where diners can overlook the waterfront. And every night brings different entertainment: live bands, movie screenings, karaoke, and sports events, to name a few. Diners are invited to linger over a signature cocktail or cup of coffee, and even return for breakfast, where pancakes share the bill along with feta-filled puff pastries.
101 Cantina showcases a menu of contemporary Mexican dishes served in a vibrant cocktail lounge. Opposite a wall decorated with a giant mural resembling urban street art, bartenders keep the nightlife alive by serving more than 50 tequilas as well as a variety of flavored margaritas and specialty cocktails. In the kitchen, chefs prepare traditional, home-style burritos and enchiladas, while experimenting with tacos filled with inventive ingredients, including everything from steak with Korean-style marinade and sesame-chili dressing to grilled chicken with wasabi aioli. 101 Cantina prides itself on providing a spirited night out, and the eatery?s wall of fame commemorates some of these nights by displaying a number of photographs of patrons and presidents of the clean plate club.
Boca Muse serves up pub fare with hearty sides of nightly entertainment. The menu includes chicken tenders, spinach dip, and mahi mahi sandwiches, all of which pair nicely with drinks from the full bar. Open mic night is every Wednesday, trivia contests take place every Thursday, and Jesse Young and Shauna Sweeney play live acoustic music every Saturday.
Taking its cue from the blockbusters that grace the onsite movie theater’s towering silver screens, Bogart’s Bar & Grille aims to be big, loud, and a whole lot of fun. Giant flat-screen TVs illuminate a sizable wraparound bar, ping-pong tables host four tournaments at a time, and a massive wrought-iron chandelier dangles above the dining room. Normally, a sprawling backdrop like this might overshadow an establishment’s main attraction: the food. That isn’t the case at Bogart’s, as chef Steven Tart works tirelessly to ensure that his lunch and dinner menus remain front and center, reimagining pub grub with distinctive gourmet flourishes. In addition to sizzling up Black Angus sliders and baking mac 'n' cheese with a truffle-parmesan crust, he forms veggie burgers with quinoa and brown rice and garnishes fresh seafood with cilantro-lime aioli and gremolata. To complement Chef Tart’s creations, servers furnish glasses with selections from an ample wine list before reading aloud all of his accolades in the voice of Academy Awards announcer Tom Kane.