More than just a simple dairy dispensary, Eco Yogurt Lounge pairs sweet treats with environmental stewardship in a space that’s more club than ice cream shack. More than 30 flavors of traditional frozen yogurt, including wild strawberry lemonade, peanut butter, and blueberry tart, play well with sugar-free, tart and agave-sweetened varieties, many of which also contain vitamin and protein boosts to replenish bodies with nutrients. Once patrons have selected their swirls, they can head over to a series of small alcoves, where a toppings bar with self-serve cookie, candy, and fruit pieces awaits sweet inspiration. Yogurt in hand, they can sit at one of the modern white benches or plush chairs as brilliant LED lights reflect a wall of color-changing waves across the room. In addition to placating sweet teeth, Eco Yogurt Lounge also allays consciences, supporting earth awareness by using recycled materials and donating a percentage of the proceeds to ecologically friendly organizations.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The aroma of slow-simmering caramel and chocolate wafts through Hoffman’s Chocolate’s Greenacres headquarters. To demystify its origins, the shop’s chocolatiers have outfitted their kitchen with observation windows, granting customers the chance to admire their delicate handiwork and holiday helper subcontractors. They meticulously lace European truffles with chocolate drizzles, and dunk cherries and pretzels in milk and dark chocolate. This devotion to small batches of handmade treats extends back to the 1970s, when founder Paul Hoffman began peddling treats out of his small Lake Worth chocolate shop. Over the decades, chocolatiers have expanded the bakery’s repertoire to include whimsical confections such as enormous fortune cookies and seasonal treats.
Just as its name implies, Boca farmers market & grill combines the convenience of grilled food to go and a fully stocked market of fresh produce and veggies. As the staff sizzles cheesesteaks, deli sandwiches, and kebabs on the grill, patrons browse shelves full of fuji apples, red and yellow peppers, and plump tomatoes in the produce section. Colorful slopes of cucumbers, avocados, and mangoes line the market's bins, and an ever-changing seasonal spread of tubers, berries, onions, and melons makes for healthy snacks and ammo for throwing at terrible comedians throughout the year.
3 in 1 Juice's staff hand presses sweet, healthy elixirs to order from fresh fruits and veggies, sidestepping additives and preservatives in favor of largely organic ingredients. The menu's juices and smoothies ($4–$8) gush into glasses in a variety of flavors, such as 3 in 1's signature carrot, beet, and orange medley. Blenders or repurposed mini-golf windmills mix up peanut butter, banana, and soymilk in the icy peanut-butter smoothie, and swish together fresh sugar cane with watermelon or honeydew for melon cane pours. Arepas, Venezuelan unleavened-cornmeal patties ($4.75 each), carry exotic toppings such as shark meat and venezuelan cheese to bellies as diners relax around cozy tables and tropical plants or try to stave off scurvy by licking the lime walls.
For John Offerdahl, the aroma of meat sizzling on the grill stirs memories of his family's barbecues in rural Wisconsin. Even when John grew up and became a linebacker for the Miami Dolphins, he couldn't escape that enticing smell?it would waft into the stadium from fans tailgating outside and the mascots who secretly stuffed their costumes with cheeseburgers. So it was only natural that, after retiring from football, John would once again find himself at the grill when he and his wife Lynn opened Offerdahl's Cafe Grill in 2000. The couple were no strangers to the restaurant business; they had previously owned a chain of bagel shops. This venture, however, would prove more ambitious?they devised menus of classic American cuisine that could be served up fast for breakfast, lunch, and dinner, with a focus on fresh-grilled fare.
Today, Offerdahl's Cafe Grill has expanded to seven locations, but its flavorful, no-frills meals remain the same. "Johnny O's Famous Bagels" still take the starring roles during breakfast, waking diners up with flavors like cinnamon crumb, pumpernickel, and fruit-and-nut. But once breakfast turns to lunch and dinner, the grill takes over. Chefs swiftly cook up steak, chicken, and salmon, serving the proteins over rice, pasta, or salad with homemade dressings. They also grill chicken sandwiches and burgers, in a nod to the caf?'s backyard barbecue roots.