Alongside her mother, Lucki's Cheesecakes' namesake owner crafts more than 50 decadent varieties of cheesecake as well as custom cakes. The celebrated mother-daughter team mixes and decorates cakes that are as eye-catching as they are tasty, with flavors ranging from New York–style or oreo cheesecake to more adventurous varieties such as sweet-potato-pie or pineapple-upside-down cheesecake. The bakers are happy to collaborate with clients on custom cakes that look and taste just how the client envisioned them, be it for a special occasion or for a clown in search of a specific flavor to take to the face. In addition to the many sweet recipes, the duo can also prepare sugar-free cakes for an additional fee. The cozy neighborhood spot's sugar-scented air provides an ideal spot for sampling a decadent slice, with dine-in seating available and free WiFi.
Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
Byblos Cafe & Grill pays homage to its namesake – the city of Byblos, Lebanon – with Lebanese dishes served beneath arched doorways that recall Lebanese architecture. Ornate chandeliers, blush-hued pillars, and walls painted with faux stone surround guests as they dine on the same Mediterranean fare at both of the eatery’s two locations. Skewers hold marinated chicken and lamb while the grill leaves its imprint. Falafel is served with a side of hummus, either wrapped in a pita or stuffed, like a love letter from a short-order cook, inside a burger bun. Classic Lebanese dishes, from meat shawarma to grape leaves, also arrive in the form of a toasted wrap.
TCBY (a.k.a. The Country's Best Yogurt) serves low-fat and fat-free yogurt that contains benevolent bacterial cultures that assist the body with digestion and nutrient absorption. All locations tout silky soft-serve in flavors such as golden vanilla and white-chocolate mousse ($1.79–$3.89). Top your probiotic-packed treat with strawberries, gummy bears, coconuts, or a host of other toppings (+$0.85 each). TCBY's Beriyo smoothies—potent potions such as Strawberry Bananza and Berrylicious—contain real-dairy frozen yogurt blended with bushels of fresh fruit ($4.39–$5.39). Celebrate successfully evading a baby raincloud with a waffle cone (additional $.60). Prices and selection vary from store to store.
An offshoot of the Innate Healing Arts Center, the Golden Gate Cafe nourishes the body with a menu of meat-free tempeh burgers, mushroom stir-fry dishes, soups, and fresh fruit smoothies. Guests feed their cells vital nutrients with salads made from kale, house-pickled beets, and lentils, or snack on handmade hummus and citrus-splashed guacamole. Far more than a mere restaurant, Golden Gate Vegetarian Cafe aims to foster a sense of community, with new friends getting to know each other over cups of organic tea and coffee, with live music in the background to provide a soundtrack for intense vegetable chewing.
It's clear that Socra Tea's priorities are tea and art. Part teahouse, part art gallery, Socra Tea also cares about where that tea and art comes from?all its teas are USDA-certified organic and fair trade, and all the paintings, jewelry, ceramics, clothing, and other art are made by locals. Along with its focus on the environment and local artists, Socra Tea aims to accommodate visitors by offering gluten-free desserts and nondairy milk options, including almond milk.