Cooking Classes in Hamtramck

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The traditional Dream Dinners experience has customers visit one of the convenient kitchen's prep sessions, where patrons assemble meals out of fresh ingredients to take home and cook when they please. With this Groupon, however, you can pick up six already assembled meals from the Dream Dinners kitchen (three-serving-meal prices average between $11 and $12, with the $25 preparation fee included in the deal), thereby cutting out the work that's already cutting out the work. Select a pickup time that has been set aside for Groupon users, and then choose six meals from the Rochester Hills location's menu sampler, which changes monthly. On the specified date and time, you may retrieve your Dream Dinners meals and escort them home in an insulated limousine filled with ice, or, if chilled limos are unavailable, in a cooler. Once home, Dream Dinners' easy-to-follow instructions will guide you through the stress-free cooking.

33591 7 Mile Rd
Livonia,
MI
US

I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.

5725 Rochester Street
Detroit,
MI
US

After a long day, the last thing most people want to do is cook an entire four-course meal. But the prospect sounds much more appealing when Chef Michael Spatafore is in charge. Armed with all the necessary groceries for an epic feast, the chef stops by homes to create healthy dishes rooted in Italian flavors. Sometimes he even teaches people how to cook the meals themselves.

Whether they're going to be learning to cook or just dining, clients can select their meals in advance from a menu featuring veal parmesan and chicken alfredo as well as plenty of kosher and vegetarian options. No matter what they choose, they’re in for a good time. Chef Michael has 20 years of standup experience, including gigs opening for Richard Lewis and Rob Schneider, so cooking with him is as entertaining as rolling over bubble wrap in a bulldozer. He even cleans everything up after dinner.

928 E Morehouse Ave.
Hazel Park,
MI
US

Fresh Chef Detroit's owner Chef Kirsten fills homes with custom-tailored plates made using fresh, local ingredients during at-home evenings. A wide-ranging culinary artist with special expertise in vegetarian and global cuisines, Chef Kirsten meets with hosts for a consultation or consults over then phone when guests call to book. During the consultation, she gleans her audience's desired menu, discusses the cost of ingredients needed, and measures tolerance for aprons with funny sayings on them. She then harvests necessary ingredients from grocery stores as well as local produce stands and farmers' markets before returning to the host's kitchen. $100 of groceries are covered in this offer, and the host pays anything over that amount to Chef Kirsten upon arrival. Once guests arrive, Chef Kirsten demonstrates a procession of cooking techniques before guests' hungry eyes and teaches them how to dispatch the night's menu to their hungry stomachs for approximately three hours.

403 East Hazelhurst Street
Ferndale,
MI
US

I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.

318 South Main Street
Royal Oak,
MI
US

Reservations/Appointments: Recommended

Established: 2013

Staff Size: 2?10 people

Average Duration of Services: 2?4 hours

Parking: Parking lot

Handicap Accessible: Yes

Recommended Age Group: All Ages

Most Popular Attraction/Offering: Biryani

East Essence Chef, LLCprovides the public with opportunities to learn the recipes and cooking styles common to halal cuisine. Part of the company's educational mission takes place in a classroom, where Chef Nicholas Eaton teaches small groups halal cooking techniques while carefully observing dietary strictures. In his classroom, he uses meats from halal-approved suppliers, as well as knives, utensils, and cookware prepared without ever touching alcohol. He blends traditional halal recipes with a bit of international flair, thanks to his time spent cooking everywhere from Florida to Germany.

East Essence also organizes public events where visitors can learn other cooking techniques, sample recipes, and meet people also interested in the halal lifestyle. The team helps organize events such as the Halal Food Festival, a full-day gathering of chefs and diners that includes cooking demonstrations, tastings, and more.

29673 Northwestern Highway
Southfield,
MI
US