Ethel Reds Chop House is named for a red-haired woman hallowed in family legend and yarns: the indomitable Ethel. Her ninety-some years of life were apparently filled with daring adventures, from jumping off waterfalls to riding a bull. The Chop House still serves her famed chili, and massive cuts of steak and chops challenge patrons. The eatery brims with bone-in ribeye and pork ribs like a ballad written by a hungry cowboy, and bacon celebrates an affinity for beef by embracing cuts of filet mignon and piling on top of cheeseburgers.
Diners bond over live country music, chicken wings, and copious use of napkins in the Western-style dining room, which is decorated by saddles, horseshoes, and other riding accessories. On balmy days, visitors toting drinks from the full bar wander to the patio garden to take in the fresh air.
Nestled in the scenic Riverland Resort along the banks of the Kings River, Bullfrogs Bar & Grill’s 5,000 square feet of colorfully lit dining space and dance floor pulse with music, sending ripples through the water of the Kings. Throughout the week, platters of sandwiches, steaks, pastas, and seafood pair with an ever-metamorphosing list of beer and cocktail specials. The bar hosts a slew of weekly special events, from free dance lessons on Wednesday, Thursday, and Friday, to live bands on Saturday. It rents out its facilities, private party room, and river view patio for weddings and special events, such as seminars about the true meaning of special event.
A chef's knife splits the avocado rind. He runs a spoon around the pit and dumps the velvety green slices into a bowl for guacamole. While shrimp and juicy steak sizzle on the grill for fajitas, traditional and chilies rellenos burritos pair with sides of tender rice, beans, and chile verde salsa. After polishing off dinner, guests can sip imported beers and scan Deli Casa's vibrant ocean murals for iconic tropical images, such as palm trees, seagulls, and fanny packs full of sunscreen.
The sweet fragrances of fresh-baked goods, artisan sandwiches, and imported Swedish coffee waltz about the interior of this charming European-style café, nestled in a Swedish timber-framed house with ample seating and loads of warmth. Early morning guests can add pep to their palates with traditional Swedish coffees brewed into lattes as smooth as a Santana and Rob Thomas collaboration. Lingonberry-loving lunchers are invited to nibble on traditional Nordic sandwiches served on Max's stone-baked bread, such as the Scandinavian sandwich, which is layered with smoked salmon, cucumbers, and onions ($8.50), or the smoked-sardine sandwich, which is smothered with Latvian sardine pate and topped with onion slices and cucumbers ($7.50). Stockholm Bakery's vegetarian victuals include creamy potato gratin ($5.50) and the Farmer's salad, sporting fresh seasonal berries, almonds, raisins, thinly sliced onion, and a delicious douse of house dressing ($7.50).
Port of Subs' slice-savvy deli artisans shave meats and cheeses to assemble each sub on the menu, assembling eats before the customers' eyes. White, wheat, and sourdough rolls sliced into 5-, 8-, 12-, and 24-inch portions encapsulate cold sandwiches such as the No. 9—peppered pastrami layered with swiss and topped with lettuce, tomatoes, and purple onions before being seasoned with oil, vinegar, and spices ($3.79–$13.79). Salads delight taste buds year-round, and seasonal hot-pressed pilgrim grillers in 5-, 8-, or 12-inch incarnations hoard a cornucopia's worth of sliced turkey breast, moist stuffing, and cranberry sauce between a ruffled collar of ciabatta bread ($4.99–$7.99). A tortilla's embrace enfolds turkey and bacon-ranch wraps ($5.99), and all grillers and cold subs can also be turned into wraps. This deal can also be used toward catering, enabling hosts of game-day soirees or 10-year reunions for imaginary high-school friends to set forth stress-free cheese platters and party subs.