A love of the deep sea and adventure was instilled in Captain Jeff DePersia at a young age, when his charter-fishermen relatives would take him out on trips across New England waters. Captain Jeff continued to fish throughout his life, gradually gaining a reputation as one of the most successful fishers of cod and tuna on the Cape and catching the eye of reporters from the Republican Herald. Today, the US Coast Guard–licensed captain shares his fishing expertise with others, captaining fishing charters across Stellwagen Bank and surrounding waters. Upon the sturdy docks of the captain's classic 35-foot T Jason Downeast boat, Jeff and his crew encounter an abundance of water dwellers, including tuna, striped bass, and occasionally Jimmy Hoffa in his secret submarine.
Cape Cod Bay stretches out in all directions, its waters glittering under an azure sky. Here, razor bills, petrals, and shearwater circle over the cresting waves. Occasionally, a massive black flank breaks the surface, and a whale sprays a fountain of blow toward the sun. Such is the typical scene enjoyed by the passengers, U.S. Coast Guard?licensed captain, and crew aboard a Capt. John Boats tour.
Following more than six decades of tradition, the company's boats embark on whale-watching tours of Cape Cod Bay and Stellwagen Bank, passing landmarks such as Gurnet Light and Clark's Island on their quest to find local sea birds and marine life. All the while, on-board naturalists educate passengers about the local ecosystem. But Capt. John Boats' excursions aren't limited to observation?the boats also depart for private and group fishing trips ranging from just a few hours to multiple days. By dropping anchor or drifting with the tide, the captain teaches groups to ply the waters of local fishing grounds for seasonal catches.
A United States Coast Guard-certified captain, Captain Cullen Lundholm honed his sea legs at a young age. His father was a commercial rod and reel fisherman, and Cullen quickly developed a passion for the sea and a fisherman?s intuition, which he taps into during Cape Star Charters? watery excursions.
Captain Cullen has traveled the Eastern Seaboard and beyond, plucking fish from the waters of the Bahamas, the Gulf Stream, and Bermuda. But most days you can find him on his 26-foot Regulator Classic, steering his passengers through the Cape Cod waters intent on securing a memorable catch. Cullen equips his guests with Avet and Shimano reels and leads them to populated waters during half- or full-day excursions, where they can try their hand at catching Bluefin tuna, striped bass, fluke, and bonito. And since Cullen is on the water every fishable day from April through October, he has first-hand knowledge of where the fish are, what they are feeding on, and which fish are out visiting family at the aquarium.
Fish don’t say “cheese.” But that doesn’t stop captains Doug and Jeff Amorello from snapping photos of the monstrous striped bass and bluefish that their customers reel in. The two own Sashamy Sportfishing, where they orchestrate half-day fishing trips around Plymouth Harbor aboard their 36-foot charter fishing boat, Sashamy. As full-time fishermen, the duo knows their way around the area, and as family members, the two have a soft spot for promoting wholesome activities. They welcome all ages aboard their boat, fostering the future of fishing stories shared between fathers and sons, mothers and daughters, and teenagers and their cell phones.
Turner's dinner menu brims with cleanly executed, fresh seafood dishes. Start by coating your mouth in Turner's velvety clam chowder ($8), which comes with homemade oyster crackers that have been suited up in scuba gear and treasure maps for their deep-soup-diving adventure. Otherwise, attempt the seared diver scallops ($15), which are succulently stained in blood-orange pep-rally paint and served with a firm helping of crystallized leeks. Discriminating seafarers and disguised grizzly bears, however, will want to save themselves for a main course of wild salmon ($29), a lively filet waltzing with laughing bird shrimp fried rice, succulent mango, and green papaya in a robust tamarind reduction. For a taste of the sea that doesn't require an enormous straw, try the seafood risotto's ($35) eclectic balance of Maine lobster, bay scallops, and Caribbean shrimp delicately dotted within a Parmigiano-Reggiano risotto. Turner's lunch menu includes several dinner-menu favorites, and adds on midday satiations such as seafood dip ($10), lobster rolls ($17), and fish and chips ($12). The express lunch menu, which offers three courses for the Groupon-covering cost of $19, fits neatly into the time-crunched schedules of gourmands on the go, overbooked killer whales, and freelance haberdashers.
Unlike the boats of old, SunPlugged does not chug, it does not whirr, and it does not spout steam. Drawing upon modern technology, this electric boat is powered by the sun using four 200-watt solar panels. It carries up to six passengers out into the waters of Fort Point Channel for daytime or sunset tours, while leaving behind no waste products to harm the environment. Kids can enjoy the silent ride on sponge-fishing expeditions, where they cast a lure that turns into a sponge as it drifts in the water and makes friends with mermaids who haven't bathed in years.