From karaoke nights and dart team bouts to DJs spinning every Wednesday–Saturday, The Cellar Tavern keeps diners constantly amused with nightly entertainment. As sports scores flicker across the pub's five flat-screen TVs and the television on its outdoor patio, chefs in the kitchen keep revelry in session with a wealth of pub classics. They crown burgers with ingredients such as chipotle mayo and homemade chili, or sprinkle build-your-own pizzas with toppings such as feta cheese and scallops. Diners can tuck into pub favorites, such as a pastrami and swiss sandwich, fish ‘n’ chips with deep-fried haddock, and craft homemade onion rings.
Xplosion Dance Center's full wall of mirrors reflects the opposing purple wall and the row of ballerinas and danseurs in training between the two. A dance instructor with professional experience leads the groups of dancers who can range in age from 3 to teenagers through classes that focus on tap, jazz, or hip-hop. In addition to classes, the instructors also host birthday parties at the colorful studio.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
South Shore Conservatory is the largest community school for the arts in Massachusetts, offering classes in music, dance and drama, as well as an arts-based preschool and kindergarten. Concerts are open to the public, and its Evenings Under the Stars summer concert series attracts concertgoers throughout Greater Boston.
Nestled on a land bridge sandwiched between the Atlantic Ocean and the Weir River, Barefoot Bob's Beach Grill channels the vibes radiating from Nantasket Beach across the street to surround patrons with tiki-bar style. In a bamboo-lined dining room, numerous high-definition televisions cast a glow on waiters toting seafood samplers, where broiled fresh haddock and scallops buddy up to shrimp before stealing its lunch money, as well as surf 'n' turf combos with Black Angus steak tips crowned by three jumbo stuffed shrimp. Thin-crust pizzas customized to please taste buds comprise a shareable lunch, whereas sandwiches and wraps, such as the north carolina pulled pork with jalapeño-jack cheese and cider-vinegar-infused barbecue sauce, convince hands to never let go. In warmer months, an outdoor patio offers ample opportunity for palm-shaded alfresco dining and tossing table scraps to hungry-looking lifeguards across the street.