York Blue Moon's decor, like its new American cuisine, is at once simple and elegant. Blue-striped awnings hang over the tall windows, while blue-cushioned booths and hardwood tables line walls hung with original artwork. Even this attractive setting doesn't distract from the aromas of the menu, which fuses Southern and other regional American cuisines. Jumbo lump crab cakes, gorgonzola- and onion-crusted filet mignon, Thai-style seafood stew, and other dishes are made for pairing with a list of more than 40 wines.
Café Fresh proves that speedy service doesn't have to preclude healthy choices. Straw devotees and toothless fairies can select from an enticing menu of smoothies ($4.29–$5.29) that sports both classic fruit concoctions and unusual blends, like the avocados and cream creation, with soy milk, nonfat frozen yogurt, avocado, banana, coconut cream, and agave. Boost your smoothie's bastions with a free fortifying supplement, or get your nutrients in the solid form with a protein- and veggie-packed wrap or panini. In addition to forging bonds between nutritious and delicious, Café Fresh serves all food and drinks in 100% biodegradable cups, and packaging materials are made entirely out of adopted corn.
For over a decade, Harbour House Crabs has been delivering fresh Maryland blue crabs and premium seafood all across the United States. Each order is hand seleceted fresh from the East coast and shipped directly to your door, as quickly as the next day. The crabs come perfectly seasoned, steamed, and packaged with care.
The crab selection includes heavy blue crabs, which are more than 6 inches in size, or choose from Harbour House's famous hand-made Jumbo Lump Cakes. Alternatively, little neck clams and jumbo shrimp can make for an appetizing start to a meal. You can also order dinners for two that come complete with crabs, handmade crab cakes, and espresso bean brownies to share with a seafood-loving buddy.
Using an original recipe, Henry Schmidt shaped ground meat and all-natural spices into Schmidt's Sausage Shop's first German-Hungarian links. That was back in 1961; today, his grandsons Doug and Don still depend on Henry's methods to create the shop's namesake delicacy. In addition to kielbasas and bratwursts made with local meat, Doug and Don imbue some links with cherry and hardwood flavors in an on-site smokehouse. Besides classic brats, Schmidt's stocks dry-cured sausage and bacon, as well as sauerkraut made with hand-shredded Lancaster cabbage barrel-cured for four to six weeks. Schmidt's also rolls out seasonal products such as pigs in a blanket for fall, as well as a summer variation: pigs in a beach towel.